Anyone have a good vegetable soup or vegetable soup recipe?!


Question: Mine always turn out bland. Thanks!
I've already tried several from www.allrecipes.com, so please only post personal recipes. Thanks again!


Answers: Mine always turn out bland. Thanks!
I've already tried several from www.allrecipes.com, so please only post personal recipes. Thanks again!

Cheese and Vegetable Soup

Ingredients
1 cup chicken broth
? cup chopped peeled potato
? cup chopped celery
? cup chopped carrot
? cup chopped green or red sweet pepper
1 cup skim milk
2 tbsp all-purpose flour
? cup shredded American cheese
Dash ground nutmeg

Directions
In a medium saucepan combine chicken broth, potato, celery, carrot, and green or red sweet pepper. Bring to boiling; reduce heat. Cover and simmer for 10 to 12 minutes or until vegetables are tender.
In a small bowl stir together milk and flour; stir into saucepan. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir in cheese until melted; stir in nutmeg. Makes 4 servings.

I've eaten this before and I LOVE it!!
All you need is right here at this site.
http://www.recipezaar.com/7076

for a good vegetarian veg soup recipe start with tomato sauce, add peas, carrots, green onions and either pre cooked rice, or accini or other small bead pasta, just a small amount, it grows as it cooks, add a bit of salt and tabasco or white pepper and simmer for about 15-20 minutes..
for non vegan, you can start with Lipton onion soup mix as a base.
takes just a few minutes, tastes good, serves at least four and you will get compliments.

When I am serving canned veggies or have cooked them and am putting them into serving bowls, I put the liquid in freezer containers. This is what I use for my stock in my veggie soups and stews or meat stews either for that matter.

I put in about 1/4 to 1/2 cup rolled barley to about 4 cups stock. Season with salt, pepper, oregano, comino, cilantro, then put in whatever veggies I want to eat today. Finely diced celery, onion, and garlic. Then green beans or broccoli and cauliflower. Taste after it comes to simmering boil.

I really don't ever measure anything. I just dump in whatever it is I want at the moment.





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