Anyone know the recipe for this Sausage dish?!


Question: A friend once made this lovely dish with potato, sausage baked beans and a few other things in it. It had a sweet mustard kind of taste, I really loved it and would love to make it again but I've lost contact with my friend and I can't find it on the net, any on got this recipe or something similar?


Answers: A friend once made this lovely dish with potato, sausage baked beans and a few other things in it. It had a sweet mustard kind of taste, I really loved it and would love to make it again but I've lost contact with my friend and I can't find it on the net, any on got this recipe or something similar?

Hot Sausage Links and Beans Casserole

Potatoes, beans, sausage and cheese...this is definitely 'stick to your ribs' fare. It's savory, spicy and slightly sweet all at the same time!


INGREDIENTS
1 tablespoon olive oil
2 cloves garlic, minced
1 cup sliced onion
1 teaspoon dried oregano
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon olive oil
4 potatoes, peeled and cubed
1/2 pound spicy pork sausage links, sliced
1/2 cup packed brown sugar
2 cups baked beans
1/4 cup barbecue sauce
1 cup shredded Cheddar cheese



DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Heat one tablespoon olive oil in a skillet over medium heat. Add the garlic, and cook for 30 seconds. Stir in the onion, oregano, parsley, salt, and pepper. Cook for 1 minute, and remove from heat.
Spread 1 tablespoon olive oil over the bottom of an 8x8 inch glass baking dish. Layer the sliced, cooked potatoes in the dish. Top the potatoes with the onion mixture. Arrange sliced sausage over onions. In a small bowl, stir together the brown sugar, baked beans, and barbecue sauce. Pour evenly over the sausage. Top with shredded Cheddar cheese.
Bake in preheated oven for 45 minutes. Serve





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