Any great BBQ recipes you would like to share?!
Answers: Im not to big a sea food fan, so please no shrimp and such! Dont forget the side dishes!
COLA CHICKEN
1 family size package chicken wings
2 cup catsup
2 - 12oz. can cola (pepsi, coke, etc.)
Variations:
1). add 2- packages McCormicks Buffalo wings seasoning (or not).
2). Add 15-20 drops Tabasco sauce for hot wings.
Put chicken in a non-stick pan.
Mix together catsup and cola, seasoning….pour over chicken.
Bring to a boil.
Reduce heat and cook 45 minutes.
(turning chicken a few times, while cooking...to prevent from
sticking to pan)
Cook until the sauce becomes thick and adheres to the chicken.
It turns into the most incredible BBQ sauce. Yummmm!
I used the spices from a MILD (I don't care for "HOT") Buffalo
Wings packet...(the kind you get to bake in the oven).....I thought it
was really good.....(but you/I can't find a 'bad' way to fix chicken).
This recipe is doubled…..for my husband and myself…I use ? the ingredients.
You can double…the double….and more as you like.
BBQ Ribs
Use the same method….leave out McCormicks seasoning.
Ribs & Chicken wings both good…..and……‘s I m p l e’…..to fix…!!
Cheaters cornbread.
2 (8 1/2 ounce) boxes Jiffy corn muffin mix
1 (18 ounce) box butter recipe cake mix
1 can of whole kernel corn, drained.
5 eggs
2/3 cup milk
1 1/3 cups water
1/2 cup butter (softened)
1. Preheat oven to 350 degrees F and mix all dry ingredients.
2. Add remaining ingredients and mix well.
3. Pour into greased cupcake pans or mini loaf pans.
4. Bake 30 minutes or until golden brown on top and a toothpick inserted in the middle comes out clean.
5. Allow to cool slightly in the pan (until pulls away from side a bit).
6. Remove from pan and serve warm.
It's from Recipe zaar but i took some liberties with it.
Keep it simple.
Chicken wings, spicy.
Ribeye stake, mushroom and a jacket spud!
I trust that you don't mind eating spare ribs right?
Here is a simple but Delicious recipe.
ingredients:
baby back ribs,pork ribs(enough for 4 people)
cayenne pepper(2 tablespoons)
Chili powder(2 tablespoons)
Paprika (1 tablespoon)
Garlic powder(1tablespoon)
Onion powder(1 tablespoon)
Brown sugar (2 tablespoons)
Dry mustard powder(1 teaspoon)
Molasses (3 tablespoons)
soya sauce(3 tablespoons)
ketchup (5 tablespoons)
Put the ribs in a large pot and cover with water.
Bring to boil and the lower the temperature to medium. Boil them for at least 1 hour. Take them out and place on a flat clean surface. Pat dry.keep aside.
Mix all ingredients in a bowl.
Take a Ziploc bag...put the ribs and mixture inside. Massage the bag then put it in the fridge for 2 hours(min)
Over night is best!
Preheat your b.b.q or oven at 375C.
take out ribs from bag and cook them until crisp.(20 MIN)
Serve with coleslaw, french fries and lots of NAPKINS!!
Just make sure you use a good thick rub. Let it rest or hang out like what R.Ray says for about an hours. Cook accordingly
Add these to taste.. I dont know how much to put because i dont measure it..
Garlic
Pepper
Soy sauce
Tomato sauce/ketchup
Crushed pineapple
Add some sugar, pour sprite.. It should bubble.. Taste it.. if it tastes good, then its done..
Add some chicken, or pork.. marinate over night..
Fire up the bbq.. cook until its cooked.. You can brush the meat with the marination..
Easy Country Style Pork Ribs
1 package (about 8 or 10) country style pork ribs
1 2 Liter Dr. Pepper
2 cloves crushed garlic
1 Bottle of you favorite BBQ sauce
Place ribs in a large pot and cover with Dr. Pepper and add the garlic cloves. Bring to a simmer, cover and simmer for 30 to 45 mins.
When tender, remove ribs from pan and place in shallow baking dish. Cover ribs with BBQ sauce and bake in 350 to 400 degrees oven for 30 more mins. Brushing with more BBQ sauce every 10 mins. or so. These are sooo tender they fall right off the bone. Serves 4.
I serve with fried potato wedges and coleslaw.
3 cups of green cabbage shredded
1/4 cup of shredded carrot
Miracle Whip salad dressing
Mix cabbage and carrot in bowl and add dressing until creamy, I use about 3 tablespoons. You can add more or less to suit you taste.
Pan Fried Potato Wedges
2 large or 3 med. russet potatoes peeled and sliced into 1 inch wedges.
1 med onion roughly diced (opt.)
Vegetable oil
In a large skillet heat 2 inches of oil until hot, add potatoes and fry until soft and golden brown. Don't stir potatoes but let them brown turning lightly. Add onion and cook until onions are soft. Be careful not to burn onion.
I hope you enjoy this BBQ rib supper.
this is a recipe for a dessert....when you've grilled all your food take some bananas and cut them down the middle ,but not all the way through just so it's like a pocket, and put some chunks of a chocolate bar in there.... shut the grill and let them cook for a minute or two until the chocolate is melted and the banana peel will be brown/black... they r very good, eat'em w/ a spoon