Coolbree..Why do you and others copy and paste my answers?I have worked hard to put my collection together.?!
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup white sugar
1 (3.4 ounce) package instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate
chips
1 cup chopped walnuts
(optional)
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
SECOND RECIPE:
Oatmeal Pudding Cookies:
? 1 cup butter flavored shortening
? 3/4 cup
Answers: I promise.....these are the BEST choclate chip cookies you will ever eat!! What makes them soooo good? A secret ingredient. Instant pudding!!
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup white sugar
1 (3.4 ounce) package instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate
chips
1 cup chopped walnuts
(optional)
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
SECOND RECIPE:
Oatmeal Pudding Cookies:
? 1 cup butter flavored shortening
? 3/4 cup
Because it's a Dog Eat Dog world out here!!!
j/k It is sad when people have to steal your answers. It just shows that OBVIOUSLY the people taking your answers haven't any good opinions of their own and can't think for themselves.
I don't know about her but I am going to give your cookies a go they sound yummy. Thanks in advance.
I don't know what the question really is, but about secret ingredients...try adding 1/2 - 3/4 c prune juice to your chili. You can't taste it specifically and the look on people's face when you tell them whats in it is priceless.
I've seen that recipe for chocolate chip cookies on several websites. Congrats if it's your own personal recipe, but if it is, why post it so many places if you don't want anyone copying it? Here's just a few sites that have the same recipe:
http://www.instructables.com/id/Chocolat...
http://allrecipes.com/Recipe/Chewy-Choco...
http://hubpages.com/hub/Worlds-Best--Sof...
I've posted several of my own recipes here, and people can copy them as much as they want to. If I didn't want people copying them, I wouldn't post them in a public forum...Something you might think about...