How do I cook fresh muscles , not using any wine?!
Mussels on the Half Shell
454 g mussels
1 cup fresh breadcrumbs
3 tablespoons butter or margarine, melted
1/4 cup fresh parsley, chopped
1 garlic clove, minced finely
1 teaspoon lemon zest
2 tablespoons parmesan cheese, freshly grated
salt and pepper
1 lemon, juice of
Drain them well, squeezing out extra liquid from the mussels.
Put them on a cookie sheet.
In a bowl, combine the breadcrumbs, butter, parsley, garlic, lemon zest, Parmesan cheese, salt, and pepper.
Squeeze the lemon over the mussels.
Put the bread crumb mixture equally on the mussels and press down a little.
Broil for 5 to 6 minutes until the bread crumb mixture is crunchy and brown and the mussles are cooked.
Answers: Broil as in the oven you know on temp. settings there should be one that says broil
Mussels on the Half Shell
454 g mussels
1 cup fresh breadcrumbs
3 tablespoons butter or margarine, melted
1/4 cup fresh parsley, chopped
1 garlic clove, minced finely
1 teaspoon lemon zest
2 tablespoons parmesan cheese, freshly grated
salt and pepper
1 lemon, juice of
Drain them well, squeezing out extra liquid from the mussels.
Put them on a cookie sheet.
In a bowl, combine the breadcrumbs, butter, parsley, garlic, lemon zest, Parmesan cheese, salt, and pepper.
Squeeze the lemon over the mussels.
Put the bread crumb mixture equally on the mussels and press down a little.
Broil for 5 to 6 minutes until the bread crumb mixture is crunchy and brown and the mussles are cooked.
Very hot pan,little oil,and only for about a minute until they open up.
fry some garlic, finely chopped onion in a pan till soft.
season well and add in the mussels. when they're nearly done add a big dollop of creme fraiche (or double cream if ur not watching the waistline!) then loads of chopped parsley.
serve with some crusty bread and tons of fresh veg.
yummy, im hungry now!!
xxx
Glutes - 5 mins
Pecs - 8 mins
Gastrocnemius - 1/2 hr in boiling water + seasoning.
make sure they are clean then you can just boil them adn put in few herbs ect. Or you could make a piella which is really nice
With some butter, garlic, herbs and a little lemon juice.
i throw mine in a pan with little olive oil and some chopped garlic.... then when cooked i add them to a spicy marinara with some garlic bread wedges! yummy
Chop an onion, 2 sticks celery and garlic and fry gently until soft. Add the mussels with no extra liquid and cook until open.Add provencal herbs, fresh cream and black pepper.
In the pan with 1 cup of water, bit of celery, 1 sliced carrot, 1 leek and 1/2 medium sized onion. Cook for about 10 minutes on high, covered. Ready.
Wine is just optional, although it wouldn't be alcoholic after the boiling. It just gives a special taste.
A nice mustard & mayonnaise dip is highly recomended.
Do you mean 'mussels' ?
My god, there are a lot of idiots on here tonight.