Do you have a recipe for a Sour Cream Pound Cake?!
Ingredients
1/2 # butter
2 c. Sugar
2 eggs
1/2 tsp vanilla
2 c. Cake Flour
1 tsp baking Powder
1/4 tsp salt
1 c. Sour Cream
1/2 c. Chopped pecans
1-1/2 tsp cinnamon
2 tbsp sugar
Cream Butter, 2 c. sugar, eggs and vanilla. In a separate bowl, combine flour, baking powder and salt. Alternately fold in sour cream and dry ingredients into the butter mix. Mix pecans, cinnamon and 2 tbsp sugar. Grease a bundt pan. Pour in half of the mix. Sprinkle with half the pecan mix, pour in remaining batter and finish with remaining nuts. Bake at 350 for 55 minutes.
nfd
Answers: Sour Cream Pound Cake
Ingredients
1/2 # butter
2 c. Sugar
2 eggs
1/2 tsp vanilla
2 c. Cake Flour
1 tsp baking Powder
1/4 tsp salt
1 c. Sour Cream
1/2 c. Chopped pecans
1-1/2 tsp cinnamon
2 tbsp sugar
Cream Butter, 2 c. sugar, eggs and vanilla. In a separate bowl, combine flour, baking powder and salt. Alternately fold in sour cream and dry ingredients into the butter mix. Mix pecans, cinnamon and 2 tbsp sugar. Grease a bundt pan. Pour in half of the mix. Sprinkle with half the pecan mix, pour in remaining batter and finish with remaining nuts. Bake at 350 for 55 minutes.
nfd
INGREDIENTS:
1 1/2 cups butter, room temperature
2 cups sugar
8 eggs
1 teaspoon vanilla
4 cups sifted all-purpose flour
1 cup (8 ounces) sour cream
sifted confectioners' sugar
DIRECTIONS:
Directions for sour cream pound cake
In a large mixing bowl cream butter and sugar until light and fluffy. Add eggs, one at a time, beating after each addition. Beat in vanilla. Blend flour into creamed mixture alternately with sour cream, ending with flour. Beat well after each addition. Grease and flour a 10-inch Bundt pan. Pour batter in Bundt pan; bake at 350° for about 1 hour or until cake is done. Cake should spring back when lightly touched with finger. Cool sour cream pound cake in the pan for 10 minutes, then invert on a rack to cool completely. When cooled, sprinkle sour cream pound cake with sifted confectioners' sugar or ice. Serve sour cream pound cake with dessert sauce or use a glaze, if desired.
1 1/2 cups all-purpose flour
1 1/2 cups white sugar
1/2 cup butter
1/2 cup sour cream
3 eggs
1 pinch baking soda
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.
Sour Cream Pound Cake
1 1/2 cups all-purpose flour
1 1/2 cups white sugar
1/2 cup butter
1/2 cup sour cream
3 eggs
1 pinch baking soda
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.