Super Bowl food!!!!! Alright who can help? Good and mouthwatering recipes only please?!
Answers: What's your favorite football food?
"Tastes like a slice of pizza" Dip
2 (8 ounce) packages cream cheese, softened
1 tablespoon oregano
1 tablespoon basil
1 teaspoon onion powder
1 teaspoon garlic powder
2 cups shredded mozzarella cheese
2 cups grated parmesan cheese
1 jar pizza sauce
1 (4 ounce) can mushroom stems and pieces
1 green bell pepper, washed seeded,and chopped
1/4 cup chopped green onions
Ritz crackers
--Preheat oven to 350 degrees. In a bowl mix cream cheese and spices. Spread mix in 13x9 baking dish. In another bowl mix parmesan and mozzarella cheese. Sprinkle half over cream cheese. Evenly cover pizza sauce over cheeses. Sprinkle toppings over sauce. sprinkle with remaining cheese. Bake for 18-20 minutes. Use crackers for dipping.
Buffalo Chicken Dip
2 (10 ounce) cans chunk canned chicken, drained
1 cup buffalo wing sauce
2 (8 ounce) packages cream cheese, softened
1 cup bleu cheese dressing
1 1/2 cups shredded cheddar cheese
celery, cleaned and cut into 4 inch pieces
Ritz crackers
--Heat chicken and buffalo wing sauce in a skillet over medium heat, until heated through. Stir in cream cheese and blue cheese dressing. Cook, stirring until well blended and warm. Mix in 1 cup of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining 1/2 cup cheese over the top, cover, and cook on Low setting for 30 minutes or until hot and bubbly. Dip celery and crackers.
White Trash Puff Balls
1 package sliced pepperoni
1 package cream cheese
2 packages Pillsbury Refrigerated Crescent Dinner Rolls
--Take out the crescent rolls, and seperate into the individual triangles. Flatten each triangle and slice it so that it becomes three small triangles. Dice or chop your pepperoni into tiny, tiny pieces. Mix the pepperoni into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese. Take a little spoonful of your cream cheese/pepperoni mixture and put it in the middle of one of your crescent rolls triangles. Pinch up all of the sides around the filling. Repeat and place them all on a cookie sheet. Bake for the amount of time stated on the crescent rolls. Let cool for a few minutes before serving!
Sausage Balls
1 lb bulk sausage
1 (10 ounce) package sharp cheddar cheese (grated)
2 cups Bisquick baking mix
--Allow cheese and sausage to reach room temperature. Place in mixing bowl with Bisquick and mix until smooth. Mixture will be quite dry. Line cookie sheet with aluminum foil. Spray well with vegetable oil spray. Roll mixture into 1 inch balls by hand. Place onto cookie sheets about 1 inch apart. Bake in 400 degree oven for 10 to 12 minutes, or until golden brown. Drain on paper towels. Serve warm with favorite mustard or mustard dip.
Mini Tacos
24 wonton wrappers
1 lb hamburger
1 package taco seasoning
1/2 cup salsa or picante sauce
3 tablespoons salsa
1 cup shredded cheese (cheddar, mexican, monterey are all good choices)
sour cream (optional)
olives (optional)
guacamole (optional)
--Cook hamburger until browned. Drain the fat and stir in taco mix and 1/2 cup salsa/picante sauce. Simmer for 3-5 minutes. Press wonton wrappers into mini muffin cups. Spoon beef mixture in cups and top with the 3 tbsp of salsa and cheese, evenly divided. Bake in preheated 425 degree oven for 8 minutes, or until the wontons are nicely browned. Serve with extra salsa, sour cream, olives and, guacamole if desired.
Beef Taquitos
5 lbs roast
onion soup mix (optional)
2 cups cheddar cheese, grated
garlic powder
onion powder (optional)
1 1/2 cups picante sauce or salsa, undrained or 1 (14 ounce) can diced tomatoes, undrained
1/4 cup onions, finely chopped
48 corn tortillas
cheese sauce (optional)
salsa (optional)
sour cream (optional)
guacamole (optional)
--Cook roast in roasting pan (or slow cooker), pouring onion soup mix, dissolved in 1 cup water, over it. Cook at 325F for 34-38 minutes per pound. Let cool thoroughly overnight in fridge. Finely chop (or shred) roast beef and mix with cheddar cheese, garlic and onion powder, salt and pepper, picante sauce and onion in a large bowl. Portion 1/4 cup mixture onto each corn tortilla in the lower 1/3 of the tortilla. Roll up tortilla. To soften tortillas, microwave between two damp paper towels for a few seconds. To freeze for later, simply put seam side down on cookie sheets and freeze. Flash freeze on wax papered covered cookie sheets. When firm, transfer to ziplock freezer bags.
TO REHEAT: Thaw, then lightly fry in hot oil until brown and crispy. To eat them now, continue with directions for frying below. Heat electric skillet to 300°F covering bottom with oil. Fry taquitos with open edge down to seal. Turn over to fry other side. Serve hot with condiments.
Bean and Cheese Quesadillas
1 (16 ounce) can fat-free refried beans
1/4 cup shredded cheddar cheese (low fat is fine)
1 small onion, minced
3 teaspoons minced pickled jalapeno peppers
6 (10 inch) flour tortillas (or your favorite)
1/4 teaspoon garlic powder
--Divide and evenly spread refired beans on 3 tortillas, up to 1/2 inch from the edge. sprinkle evenly with cheese, onion & jalapenos. Sprinkle with garlic powder. Cover with remaining tortillas. Place on preheated quesadilla maker one at a time. Close lid & cook for 3-4 minutes or until lightly browned. Remove from pan. Slice into triangles. Serve with salsa or sour cream if desired.
Enjoy!
***** Sausage-Cheese Balls
These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!
Prep Time:20 min
Start to Finish:45 min
Makes:7 1/2 dozen appetizers
418 Ratings : 70 ReviewsRead Reviews Rate/Review Recipe
3 cups Original Bisquick? mix
1 pound bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves
1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired
1. Heat oven to 350oF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
High Altitude (3500-6500 ft) Heat oven to 375oF. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal? all-purpose flour. Bake 25 to 30 minutes.
Buffalo chicken dip
INGREDIENTS
2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce, such as Franks? Red Hot?
1 1/2 cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers or bag of fritos
DIRECTIONS
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers or fritos
I buy both cracker and fritos so everyone can have a choice
BUFFALO CHICKEN WINGS
INGREDIENTS:
2 1/2 lbs. chicken wing pieces
1/2 cup hot sauce
1/3 cup melted butter
DIRECTIONS:
1. Bake wings in foil-lined pan at 500 °F on lowest oven rack for 20 to 25 minutes until crispy, turning once.
2. Toss wings in combined hot sauce and butter
*Alternate Cooking Directions:
Deep-fry at 375°F for 10 minutes.
Broil 6-inches from heat 15 to 20 minutes, turning once.
Grill over medium heat 20 to 25 minutes, turning often.
Bruschetta
INGREDIENTS:
3-3/4 tomatoes, cubed
1-3/4 teaspoons dried basil
1/3 cup and 2 tablespoons grated Parmesan cheese
3 tablespoons and 2-1/4 teaspoons olive oil
1-7/8 cloves garlic, crushed
seasoning salt to taste
ground black pepper to taste
DIRECTIONS:
In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
Baby Back Ribs, Spinach Dip, Bar Cookies, Chili, ETC., ETC.
4 layer dip served hot with tortilla chips
on the bottom of a glass pie plate or other glass serving dish spread 2 packages of softened cream cheese until entire bottom is covered.
Next layer of beanless chili (I use a can of Hormel turkey chili)
spread that around You can use refried beans if you want.
next layer spread 1 jar of salsa, I use Newmans own Medium
top layer 1 package of kraft shredded taco or mexican cheese.You can also use velveeta
Pop in micro for about 3 or 4 minutes until cheese is melted. serve hot with Tostito's Scoops
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