Good Chocolate frosting made with cocoa?!


Question: This is my favorite
1 box confectioners' sugar
1/2 stick butter or crisco butter flavored shortening
3 tbsp. cocoa
1 tsp. vanilla


Answers: This is my favorite
1 box confectioners' sugar
1/2 stick butter or crisco butter flavored shortening
3 tbsp. cocoa
1 tsp. vanilla

Use the recipe Linda gave you, but add a tablespoon of strong coffee. It will enhance the flavor of the chocolate.

CHOCOLATE FROSTING
1/2 cup unsalted butter
2/3 cup hershey's cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Melt butter.
Stir in cocoa.
Alternately add powdered sugar and milk, beating to spreading consistency.
Add small amount additional milk, if needed.
Stir in vanilla.
Then frost your cooled cake

I make this one, when I want it chocolate I just add regular cocoa. I love this frosting.




BAKERY FROSTING


2 tbsp. all purpose flour
1/2 cup non-dairy powdered coffee creamer
1/2 cup water
2 cups sifted confectioners' sugar, (icing sugar/powdered sugar)
1/2 cup butter or hard margarine (room temperature)
2 tsp. vanilla

Directions:
1. Place flour in a saucepan. Slowly add creamer and water, stirring to eliminate lumps. Cook over low heat until thickened, stirring constantly. Cool in the refrigerator about 1 hour.

2. In mixer bowl combine sugar, margarine and vanilla. Beat at high speed at least 10 minutes. Gradually add the cooled flour mixture and beat until fluffy. Yield: 3 cups.





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