Whats the recipe for making sugar cookies?!
* 3 cups all-purpose flour
* 1 cup white sugar
* 1 1/2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 teaspoon ground mace
* 1 cup butter, softened
* 1 egg, beaten
* 1 teaspoon vanilla extract
* 3 tablespoons heavy cream
*
* 1 cup confectioners' sugar
* 1/2 teaspoon vanilla extract
* 1 1/2 tablespoons heavy cream
* 1 pinch salt
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DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, stir together the flour, sugar, baking powder, salt and mace. Cut in the butter using a pastry blender or rub between your fingers. When butter pieces are no larger than pea size, stir in the egg, vanilla and heavy cream. Blend thoroughly. On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
3. Bake for 5 to 8 minutes in the preheated oven, until the edges begin to brown. Remove from baking sheets to cool on wire racks. Cool completely before frosting.
4. To make the frosting: In a medium bowl, beat the confectioners' sugar, 1/2 teaspoon vanilla, 1 1/2 tablespoons of cream and salt until smooth and creamy. Spread on top of cooled cookies. Let the frosting dry before storing or serving.
-Happy Baking
Answers: INGREDIENTS
* 3 cups all-purpose flour
* 1 cup white sugar
* 1 1/2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 teaspoon ground mace
* 1 cup butter, softened
* 1 egg, beaten
* 1 teaspoon vanilla extract
* 3 tablespoons heavy cream
*
* 1 cup confectioners' sugar
* 1/2 teaspoon vanilla extract
* 1 1/2 tablespoons heavy cream
* 1 pinch salt
number of stars
READ REVIEWS (1)
* Review/Rate This Recipe
* Save To Recipe Box
* Add to Shopping List
* Add a Personal Note
* Post a Recipe Photo
* Post a Favorite Food List
* Create a Menu
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, stir together the flour, sugar, baking powder, salt and mace. Cut in the butter using a pastry blender or rub between your fingers. When butter pieces are no larger than pea size, stir in the egg, vanilla and heavy cream. Blend thoroughly. On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
3. Bake for 5 to 8 minutes in the preheated oven, until the edges begin to brown. Remove from baking sheets to cool on wire racks. Cool completely before frosting.
4. To make the frosting: In a medium bowl, beat the confectioners' sugar, 1/2 teaspoon vanilla, 1 1/2 tablespoons of cream and salt until smooth and creamy. Spread on top of cooled cookies. Let the frosting dry before storing or serving.
-Happy Baking
Mickey Mouse Sugar Cookies
1 egg
1/2 cup butter melted
1 cup sugar
1/2 teaspoon cinnamon
2 tablespoons milk
1 teaspoon lemon juice
2 cups sifted flour
1 teaspoon baking powder
Preheat oven to 400. Break the egg into a large bowl. Add butter, sugar, cinnamon, milk and lemon juice. Beat until creamy. Sift the dry ingredients into another bowl and add to the wet mixture mixing well. Drop by teaspoonful onto 2 cookie sheets (ungreased). Leave at least 1 inch between cookies. Bake 8-10 minutes or until golden brown. Immediately remove from the Cookie sheets and place on a rack to cool.
Makes about 24
1 cup butter, softened
1 cup granulated sugar
1 large egg
1-1/2 teaspoons vanilla
3 cups all-purpose flour
1-1/4 teaspoons baking powder
Beat together butter and sugar until light and fluffy. Add egg and vanilla, mix until just combined. Add flour and baking powder in intervals. Dough will seem as if doesn't have enough moisture but continue to mix with mixer until combined (it will come together when chilled). Divide the dough into four equal parts, shape into four disks, wrap with plastic wrap and refrigerate about an hour or until firm. Preheat oven to 375 F. Lightly grease baking sheets or line with parchment paper or a non-stick baking mat. Roll out dough between 2 sheets of waxed paper, about 1/4 inch thick for crispier cookies and 1/3 inch thick for softer cookies. Cut out shapes with cookie cutters and place on prepared baking sheets. Bake for 7-8 minutes or until edges just start to turn a golden color. For softer cookies, do not allow the cookies to take on color. Remove from oven, let cool for one minute and then transfer to wire rack. Allow cookie sheet to cool thoroughly before placing uncooked dough on it. Decorate cookies with Royal Icing or Buttercream Frosting
If you have a bag of sugar, on the back or side there should be a recipe. That's the one I use and they turn out great. Don't cook them quite as long as the directions say, and instead of using room temp butter, use melted butter.
Super Sugar Cookies
1 cup butter
1 cup powdered sugar
2 eggs, beaten
1 cup oil
2 tsp vanilla
1 cup granulated sugar
1 tsp soda
pinch of salt
5 -1/4 cups plain flour
Mix butter and sugars. Add the eggs, stir in the oil. Add vanilla, combine soda, salt and flour. Add the other ingredients. Roll into small balls and place on cookie sheet. Press flat with a glass that has dipped in sugar. Bake at 350* for 10 minutes or until light brown.