How do i make apple chips?!
Answers: theyre good and think maybe i can do them at home
Introduction
Baked apple chips are a simple, healthy snack you can enjoy at home or on the go. Keep some at home, at the office or with you in a sandwich bag for when you need a quick energy boost. Buying pre-made apple chips is rather expensive. Try making your own with a few simple ingredients.
Instructions
Difficulty: Moderately Easy
Things You'll Need
* Four apples
* Unsweetened apple juice
* Cinnamon sticks
* Large pot
* Sharp knife
* Large slotted spoon
* Paper towels
* Wire cooling racks
Steps
1
Step One
Preheat oven to 250 degrees F.
2
Step Two
Pour 4 cups unsweetened apple juice into a large pot. Add two cinnamon sticks and bring to a boil.
3
Step Three
Cut off the top and bottom portion of each apple and discard. Hold the apple firmly, and use a sharp knife to slice into 1/4-inch chips.
4
Step Four
Add slices to boiling apple juice. Return to a boil and cook for 5 minutes, stirring occasionally.
5
Step Five
Lift apple slices out of apple juice with a large slotted spoon. Place slices on paper towels to absorb excess juice and pat dry.
6
Step Six
Spread slices into a single layer on wire cooling racks and place on middle shelf in oven. Bake 30 to 40 minutes. Remove from oven when slices are golden brown.
7
Step Seven
Leave apple chips on racks to cool. Serve alone or with a cup of yogurt for a healthy snack. Store any leftovers in an airtight container.
Tips & Warnings
* A mandoline slicer can be used to slice the apples to save time and ensure even slices.
* Sprinkle the apple chips with sugar before baking for an extra sweet treat.
* Since homemade apple chips do not have added preservatives they won't stay fresh longer than two weeks.
avena
webmaster
http://www.entertainmentvenues.org
reallt thin slices with the skin on. Slow cook them around 180 - 190 f in the oven for at least 3 hours. let them sit to finish drying out. This worked in a cooking compition i was in a short while ago with one of the themes of the meal. good luck
Crispy Apple Chips
1 Red Delicious apple, cut into paper-thin slices
1 teaspoon sugar
Preparation
Preheat oven to 200°.
Cover a baking sheet with parchment paper. Arrange apple slices in a single layer on parchment paper; sprinkle with sugar. Bake at 200° for 1 1/2 hours or until lightly browned. Remove from parchment paper; cool on a wire rack.
---------------------
Apple Chips
1/4 cup lime juice
1/4 cup water
1 tablespoon sugar
1 granny smith apples
1 paula red apple
fleur de sel
1. With the rack in the middle position, preheat the oven to 75°C (170°F). Line two baking sheets with parchment paper and oil lightly.
2. In a bowl, dissolve the sugar in the lime juice and water. Set aside.
3. Using a mandoline, slice the apples into rounds 2 to 3 mm (1/16 inch) thick. Place the slices in the lime juice mixture.
4. Drain, then arrange the apple slices on the baking sheets so they don’t touch. Sprinkle with fleur de sel and, optionally, curry powder.
5. Bake until the apples are dried, about 4 hours. Let cool and carefully peel them off the parchment.
6. Store in an airtight container.
7. *Note: In humid weather, these chips will soften quickly. Return them to the oven as required.