What is this pasta dish called (Italian food)?!


Question: I order it from time to time but I always forget what it is called, and is called different names sometimes. It is very basic: angel hair pasta, tomatoes, garlic, olive oil, and maybe basil? Can you please tell me what it is called, and give me a link to a recipe maybe? Thanks!


Answers: I order it from time to time but I always forget what it is called, and is called different names sometimes. It is very basic: angel hair pasta, tomatoes, garlic, olive oil, and maybe basil? Can you please tell me what it is called, and give me a link to a recipe maybe? Thanks!

Pomodoro is the name of the sauce.

3 cloves Garlic, mince
2 pounds Plum tomatoes; seeded, diced
1 ounce Fresh basil leaves, minced
1/3 cup Extra virgin olive oil
3 ounces Parmesan cheese
12 ounces Dry angel hair pasta, cooked
1/4 teaspoon Pepper

Although for my money, a bolognese or puttanseca is a better sauce, but then again, I like meat in my sauce. Pomodoro's better for you, though. Sigh.

Angel Hair with Cherry Tomatoes and Basil (Capelli d`Angelo con Pomodorini e Basilico)

Ease of preparation: average

Prep Time: 15 minutes

Cook time: 10 minutes

Servings: 4-6

Regions: Liguria

Wine pairing: Red

Ingredients
1/4 cup Extra virgin olive oil
2 cloves peeled Garlic
1 teaspoon Red pepper
2 pints cut in halves Cherry tomatoes
5 leaves Basil
to taste Salt
1 package Angel Hair
1/2 cup Pecorino dolce


HEAT olive oil in skillet. Peel and gently press garlic. Add garlic and pepper. Cut cherry tomatoes in half and tear basil into small pieces. Add cherry tomatoes and basil. Simmer for five minutes. Season with salt. Discard garlic cloves.
COOK pasta according to the directions. Drain and toss with sauce. Garnish with freshly grated pecorino





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources