Is there a good yogurt made with splenda?!


Question: If you're in the US, I've had some pretty good experiences with the house brands that the Safeway and Kroger stores sells (name will be different depending on your area).

But I really like Vons/Safeway's Lucerne light yogurt. They're usually on sale, and have really varied flavors, such as Caramel apple pie. It's not sugar free if that's what you're looking for, but it's sweetened with splenda so it only has 12g of sugar/carbs compared to 30-50 for a regular sweetened yogurt.

It ain't going to be the best tasting stuff on the planet, but if you're say a diabetic like me, it's a nice bit of comfort when everything else is loaded with even unhealthier Hi-fructose corn syrup.


Answers: If you're in the US, I've had some pretty good experiences with the house brands that the Safeway and Kroger stores sells (name will be different depending on your area).

But I really like Vons/Safeway's Lucerne light yogurt. They're usually on sale, and have really varied flavors, such as Caramel apple pie. It's not sugar free if that's what you're looking for, but it's sweetened with splenda so it only has 12g of sugar/carbs compared to 30-50 for a regular sweetened yogurt.

It ain't going to be the best tasting stuff on the planet, but if you're say a diabetic like me, it's a nice bit of comfort when everything else is loaded with even unhealthier Hi-fructose corn syrup.

I wouldn't know... Splenda is disgusting and it kills brain cells... Don't eat it.

not that i know of but you can by a fat free plain yogurt and put it in a sieve with paper towels over a larger bowl and let it sit overnight, then measure the amount of liquid and add a liquid ( i liike peach nectar) and then you could add splenda ( i usually add honey and fruit) its really good, and a lot healthier.

Ugh...that Splenda stuff is *terrible*. In my opinion, there is nothing on the market that is good if it has "Splenda" in it.





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources