Meatball recipe without eggs?!


Question: anyone got one they want to share with me? thanks


Answers: anyone got one they want to share with me? thanks

just leave the egg out of your favorite recipe.

http://southernfood.about.com/od/meatbal...

The egg just is sort of a binder and helps add moisture. Use a regular recipe, but use fattier meat and maybe a little bit of cream. Don't forget to use the breadcrumbs since you aren
tusing eggs, youll really need the bread crumbs to help bind it.

Add onions and green pepper to your meat and add minute rice.Not to much.Seasoning.Works great.

INGREDIENTS
1 pound ground beef
2/3 cup evaporated milk
2 (1 ounce) packages dry onion soup mix
1/4 cup Worcestershire sauce
1 cup ketchup
1/2 cup packed brown sugar
1/2 cup shredded chedder cheese


DIRECTIONS
Preheat oven to broil.
In a medium-sized mixing bowl, combine hamburger, milk, onion soup mix, and Worcestershire sauce. Roll the mixture into small balls. Arrange meatballs on a cookie sheet. Broil for 10 minutes, or until cooked through.
In a small bowl, mix ketchup and brown sugar. Transfer mixture to a slow cooker. Add the meatballs to the slow cooker.
Cook meatballs on high for approximately 30 minutes
Melt cheese over the meatball

If you don't wish to use eggs try a meat jelly IE aspic. the eggs are only used to bind the meat together,
Try Koftas as follows-
1lb minced beef
2 teaspoons dried onion flakes
2 garlic cloves finely chopped
1 tbsp finely chopped coriander leaves
1 tbsp masala mix
1tspgaram masala mix pinch salt
blend altogether and form into small balls
bake in oven gas 5 - 375fht or 190cels
serve with or in a balti sauce
recipe for sauce
balti base used in all balti dishes
1pt milk
4oz.mouli or if you can't get this i find turnip is just as good.
2 tsp turmeric
4oz. carrot
add spice ball containing garam masala bay leaf coriander seeds and a little ginger
cook gently until veg. is soft

sauce
1tbsp ghee or veg oil
2-3 garlic cloves finely chopped
1tbsp masala paste
1 tbsp tomato paste
6oz-(175)gms tinned toms
1tsp sugar
salt and pepper to taste
Heat ghee and fry all spices for aprox. 1 min. add balti basic sauce then after further 2 mins add koftas and serve sprinkled with some fresh coriander leaves.
For a richer taste you can serve with a couple sp. of double cream.
serve with pilau rice and a good nan bread

BBQ Meatballs
INGREDIENTS
1 (16 ounce) package frozen meatballs
1 (18 ounce) bottle barbecue sauce
1/4 cup ketchup
DIRECTIONS
Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.





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