What's a good recipe for pork tenderloin?!
Marinade in 2 T olive oil, 1 1/2 cups minced onion, 1 T lemon juice, 1/2 t rosemary, 1/4 t thyme, 1/4 t oregano, 1/2 t paprika, 1 T minced garlic.
Preheat oven to 550 degrees.
Place seasoned roast in uncovered roasting pan.
Bake EXACTLY 5 1/2 minutes per pound. Turn off oven; DO NOT open the door for one hour. Remove form oven and let rest 5 minutes. Enjoy!
Answers: I love pork tenderloin and make it often; this is my favorite recipe:
Marinade in 2 T olive oil, 1 1/2 cups minced onion, 1 T lemon juice, 1/2 t rosemary, 1/4 t thyme, 1/4 t oregano, 1/2 t paprika, 1 T minced garlic.
Preheat oven to 550 degrees.
Place seasoned roast in uncovered roasting pan.
Bake EXACTLY 5 1/2 minutes per pound. Turn off oven; DO NOT open the door for one hour. Remove form oven and let rest 5 minutes. Enjoy!
a good way is to marinade it for at least 3 hours in Italian dressing 1st. Then,grill it....
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Breaded Pork Tenderloin
INGREDIENTS
1 1/2 pounds pork tenderloin
2 eggs
1/4 cup milk
1/2 cup Italian-style dried bread crumbs
1 pinch garlic salt
2 teaspoons dried oregano
salt and pepper to taste
1 tablespoon vegetable oil
DIRECTIONS
Slice tenderloin into 1/4 inch rounds. Place rounds between sheets of plastic wrap and pound until thin.
Preheat oven to 325 degrees F (165 degrees C).
Beat eggs and milk together and pour into a shallow dish or bowl. Set aside. In a separate dish or bowl combine breadcrumbs with garlic salt, oregano, salt and pepper. Mix all together. In a large skillet heat oil over medium high heat. Meanwhile, dip tenderloins in egg mixture, then coat with bread crumb mixture. When oil is hot, add coated tenderloin to skillet and fry until golden brown on both sides (not cooked through)!
Place browned tenderloin in a 9x13 inch baking dish lined with aluminum foil. Fry any leftover eggs and bread crumbs together for 'breadings'. Add 'breadings' to baking dish. Cover tightly and bake in the preheated oven for about 45 minutes or until meat has reached an internal temperature of 160 degrees F (70 degrees C).
JM