Brie recipe?!
Answers: Can you mix/eat brie with anything else salty (other than just put it on crackers or garlic toast, obviously). All I'm finding around here is baked brie information, mostly for the cheese with fruit. Are there any other options? Other things you can do with it? Thanks!
Put a slice of tomato on an english muffuin half. Sprinkle with a little dried Basil. Put on some cooked shrimp, and cover the shrimp with pieces of Brie. Put in a 350 oven til the cheese starts to melt. Serve with fruit salad.
I am not overally sure I understand the question. there is lots of things you can do with brie here are two and here is a website. Good luck.
Brazen Brie Soup
Preparation time: 6 – 7 minutes Cooking time: 7-8 minutes
Note: this requires a good flavoured Brie that may take a few days to ripen.
Serves 4 – small portions
INGREDIENTS
For the soup
20g cream cheese with garlic and herbs (eg. Boursin)
200g very ripe Brie cheese cut into cubes.
(Note: to ripen the Brie, leave at room temperature for 2 – 3 days. Can be made with less ripe Brie, but the flavour will not be as good.)
400ml vegetable stock
100mls single cream
2tsp/ 10ml cornflour
1 - 2tbs / 15 – 30ml dry white vegetarian wine (optional)
To serve
1 tbs/15ml chopped parsley
Cranberry toasts
4 slices French stick
1small jar best quality cranberry sauce
METHOD
1. Put all soup ingredients into a liquidizer and blend until smooth. Strain through a sieve. Can be stored in fridge for 24 hours at this point until ready to cook / serve.
2. When ready to cook / serve, prepare cranberry toasts. Lightly toast the slices of French bread, then spread with a little cranberry sauce.
3. Put soup in a heavy based saucepan, making sure to gather any thick mixture at the bottom of the container, and stir well. Gradually bring to boiling point, stirring all the time, then simmer gently for 1 minute. Serve in warmed soup plates with a slice of cranberry toast floating on top, and the whole sprinkled with chopped parsley.
Note: for a crunchier texture French bread can be oiled and cooked in a hot oven (200C) for 3 minutes.
Brie-stuffed Chicken Breasts Recipe
Ingredients
2 tablespoons olive oil
1 medium onion, chopped
1 Granny Smith apple, cored and coarsely chopped
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
3/4 cup apple cider
4 ounces Brie cheese, rind removed, cut into chunks
4 chicken breast halves (2 pounds total)
Instructions
Heat oil in a medium-size nonstick skillet over medium heat. Add onion; cook until very tender, about 8 minutes. Add apple, 1/2 teaspoon thyme, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1/4 cup cider; cook until apple is tender, about 5 minutes. Remove from heat; cool slightly. Stir in Brie. Divide stuffing into 4 equal portions.
Heat oven to 400 degrees F.
Run fingers under breast skin to separate from flesh. Dividing equally, insert stuffing under skin of each breast half. Season chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place in a 13 x 9 x 2-inch baking dish.
Bake in heated 400-degree F. oven 35 minutes or until internal temperature registers 170 degrees F. on an instant-read thermometer. Remove chicken to a platter; keep warm.
Skim fat from baking dish. Scrape drippings into a small saucepan. Add remaining 1/2 cup apple cider, 1/2 teaspoon thyme, and 1/4 teaspoon salt; cook over medium heat to reduce by half. Spoon over chicken.
Yield: 4 servings
www.aaa-recipes.com
www.recipegoldmine.com
homecooking.about.com
www.normandiebrie.com
www.cooks.com
Take a look at this free ebook with 490 award winning recipes, maybe you can find what you're looking for in it.