What is a nice way to prepare hokkien noodles as a side dish.?!
Answers: I am making a chicken dish in a marinade of golden syrup hoisin sauce and garlic. Any yummy ideas for the noodles? I dont want to put it all in togethere
http://mealsatourplace.blogspot.com/2006...
Hope this helps!
Light pork stir fry hokkian noodles
500 g pork, cut in strips
450 g fresh hokkien noodles
1/2 red capsicum, thinly sliced
2 tablespoons peanut oil
1 teaspoon sesame oil
1 teaspoon shredded ginger
2 tablespoons soy sauce
2 tablespoons hoisin sauce
80 ml rice wine
1/2 cup sliced green shallots
1 tablespoon chopped coriander
8 asian greens, leaves seperated
1 tablespoon sesame seeds
Place noodles in a bowl and cover with boiling water.
Stand for 3 minutes or until noodles seperate.
Drain.
Heat half the peanut oil in a wok over heat.
Add half the pork and stir fry for 1-2 minutes till light brown.
Transfer to plate and cover with foil.
Repeat with remaining pork.
Reduce heat to medium, add sesame oil to wok and cook ginger and capsicum for 1 minute.
Add noodles, soy, hoisin, rice wine, shallots and corriander.
Cook for 2 minutes stirring constantly.
Add pork and bok choy for 2 minutes.
Serve with sesame seeds.
Red beef curry with hokkian noodles
2 tablespoons vegetable oil
400 g rump steak, cut into thin strips
1 large onion, chopped
1 tablespoon red curry paste
1 red capsicum, cut into thin strips
185 ml coconut milk
60 ml water
1 bunch baby bok choy, ends trimmed,seperated,washed well
500 g hokkien noodles
1 tablespoon fish sauce
1 tablespoon lime juice
2 teaspoons brown sugar
4 spring onions, sliced diagonally
Heat half the oil in a wok or large fry pan over a high heat, and stir fry the beef in 2 batches tossing frequently for about 2 minutes or until just sealed.
Transfer to a bowl.
Reduce the heat to medium and add the remaining oil.
Add the onion and curry paste and cook for a further 2 minutes or until aromatic.
Add the capsicum, coconut milk and water.
Bring to the boil, then reduce the heat and simmer for about 3 minutes.
Add the bok choy and cook for about 2-3 minutes or until just tender.
Meanwhile, put the noodles in a heatproof bowl and cover with boiling water, allow to stand for 2 minutes to soften slightly.
Drain.
Add the beef, noodles, fish sauce, lime juice, sugar and spring onions to the curry.
Toss to combine and heat through.
Serve at once.
Wasabi Tuna Steaks With Hokkien or Udon Noodles
4 fresh tuna steaks, 1-2 inch thick (we like Yellowfin for this)
1 tablespoon oil
1 teaspoon wasabi (can add more if you dare)
2 tablespoons soy sauce
1 tablespoon brown sugar
1 lb hokkien noodles or udon noodles (any thick noodle is fine)
Whisk together marinade of Wasabi, Soy and Sugar until Wasabi is blended and sugar is almost dissolved, pour into flat glass or ceramic dish. Add Tuna steaks, turning to coat all sides. Marinate for at least an hour.
Heat pan (I prefer cast iron) over med high.
With tongs shake excess marinade from Tuna and place in hot oil for 3-4 minutes then turn and cook other side to your taste (we like ours pretty rare, but watch the sides so you can see how far they are cooked through.
When done, remove from pan and set aside. Add all remaining marinade to pan, stir until it bubbles, turn heat to low.
Nuke the noodles in their packaging then empty them into the pan (along with beans or snow peas, if using) and stir to coat them well.
Place noodles onto serving platter, top with Tuna Steaks.
add some sweet chilli sauce, soya sauce and garlic and fish sauce (optional) for some colour add sliced carrot and capsicum very tasty and nice and simple for a side dish