Unique ideas for Super Bowl recipes?!
Answers: Just me and my guy for the big game...any recipe ideas besides the same old pizza and wings????
Check this out...I already have choosen what I make. There are great ideas:
http://www.cooksrecipes.com/holiday-reci...
http://www.razzledazzlerecipes.com/flavo...
.
Chocolate fudge snack
http://www.chocolate-playground.com/fudg...
Have fun
Ayelet
Chili in cornbread bread bowls. Whoopie pies.
Buffalo Chicken Dip! Find the recipe on the Kraft Website!
Last-Minute Lasagna
From Real Simple
1 26-ounce jar pasta sauce
1 30-ounce bag frozen large cheese ravioli, unthawed
1 10-ounce box frozen chopped spinach, thawed and squeezed dry
1 8-ounce bag shredded mozzarella
1/2 cup grated Parmesan
Heat oven to 350° F. Coat a 13-by-9-inch baking dish with cooking spray and spoon in a third of the sauce. Arrange 12 ravioli on top and scatter the spinach over them. Top with half of each cheese. Cover with another layer of ravioli and the remaining sauce and cheese. Cover with foil and bake 25 minutes. Uncover and bake 5 to 10 minutes more or until bubbly.
Yield: Makes 6 servings
Brown Sugar Smokies
1 (16 ounce) package little smokie sausages
1 pound bacon
1 cup brown sugar, or to taste
Preheat oven to 350 degrees F (175 degrees C).
Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
Bake until bacon is crisp and the brown sugar melted
Ranch Ham Roll-Ups
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch salad dressing mix
3 green onions, chopped
11 (8 inch) flour tortillas
22 thin slices deli ham
In a small mixing bowl, beat the cream cheese and salad dressing mix until smooth. Add onions; mix well. Spread about 3 tablespoons over each tortilla; top each with two ham slices.
Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap and cut into 3/4-in. slices
Glazed Sausage Bites
1 pound bulk pork sausage
1 egg
1/2 cup saltine cracker crumbs
2 tablespoons milk
1/2 teaspoon rubbed sage
1/2 cup water
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon vinegar
In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until centers of meatballs are no longer pink.
Smoked Sausage Crock Pot Heinz 57
1 bottle Heinz 57 steak sauce (small)
1 can jelled cranberry sauce
2 tablespoons brown sugar
3 lbs sliced smoked sausage
Brown sliced smoked sausage. Melt steak sauce, cranberry sauce and brown sugar in a saucepan over medium heat until smooth. Place meatballs in crock-pot, pour mixture over and place the crock-pot on low. Excellent!
********Marmalade Meat Balls
Ingredients
2 pounds fully cooked frozen meatballs
1 bottle (16-ounce) Catalina salad dressing
1 cup orange marmalade
3 tablespoons Worcestershire sauce
1/2 teaspoon red pepper flakes=1/4 cup
Instructions
Place frozen meatballs in the insert of a slow cooker. In a bowl, stir
to combine the remaining ingredients. Pour over meatballs and stir to coat. Cook on high setting for
2 to 3 hours.
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