I have way too much CORNBREAD...???!
Answers: left and I would like some ideas of what to do with it. (no stuffing recipes, please)
cornbread holds well for awhile in the freezer. you can use it as a base whenever you eat some chili, soup, bisque, or gumbo. you can reheat it with butter, pour a little sugar and milk on it and eat for breakfast like cereal. or you could make cornbread pudding. (milk, eggs, sugar, cinnamon, nutmeg, rasins)
Amazingly there seems to be other people with the same dilema.
http://www.recipezaar.com/bb/viewtopic.z...
grill and serve under a hamburger cover with chili, cheese and diced onions
you could put it in soup.
warm it up. I'll be right over.
Morg
Give some of it to the birds as a mid-winter treat.
Freeze it until you want to use it. It freezes well.
My grandfather used to make cornbread milk shakes with leftover cornbread. I think it was simply cornbread in a big glass of milk and some sugar. Eat it with a spoon.
Make a cobbler with it. Use it to top your favorite pie filling and drizzle with honey or powdered sugar.
Or make a cassarole:
Mix frozen veggies with cooked chicken and cream of chicken soup. Top with crumbled cornbread. Sprinkle with cheese and bake.
cornbread salad
cornbread with chili and cheese
corn bread is good to spilt and fry
also I like to spilt and put a piece of cheese in it and put in microwave and warm.
Warm and top with syrup.
On a cold day like this, a bowl of warm chili would go really good with corn bread. In fact, some honey butter sounds really nice too.
I have to be honest honey! I have no clue!!!!!!
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