Can you stiffen egg whites in a blender instead of a mixer?!

Question: My mixer died and I want to make a lemon meringue pie. So I dont want to try blending them at the risk of wasting eggs.

Thanks :)

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Answers: My mixer died and I want to make a lemon meringue pie. So I dont want to try blending them at the risk of wasting eggs.

Thanks :)

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NO you cannot.
Use hand whisk

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You might could get them started in a blender, but you probably won't be able to get them to a medium-stiff peak like you want.

I'd suggest doing it the old-fashioned way: cold bowl, whisk, and elbow grease. Add a pinch of cream of tartar to help stabilize the eggs as you're whipping.

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Use a whisk and a very clean bowl.

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