Need an idea for dinner?!
Answers: ok i bought Kc Masterpiece Hickery Brown Sugar sause and i have pork chops. do you think that will tast good on pork chops mabey in the crock pot? any ideas..keep it simple please thanks
Turn crockpot on high. Spread some BBQ sauce on the bottom of the crock. Put 2 chops on the bottom of the crock. Put some BBQ sauce and seasonings on each chop Layer chops, sauce and seasonings. Add the remaining sauce over the top. Return the crock to the pot, put on lid. After about an hour, turn down to low. Cook for about 5-6 hours. If you used bone-in chops, be careful as the chops are very tender and will fall off the bone.
I think you should bake them in the oven with the sauce on top that would be much better imo.
i agree that the oven would be better
Just fry those chops up, drain and add the sauce. Cover and let simmer for 1/2 hr.
I made pork chops in the oven last night and they were great. You can broil it if you don't have time, otherwise 325 degrees should be a good temp. I would also make a salad for an appetizer. Then, serve the chops with corn (or green beans) and mashed potatoes.
A red wine is an excellent drink with pork.
1kilos pork chop bubo add SASE ,garlic,union,put fringing mix for cooking finish serve to the English crew add some cauliflower and corn soup ca rots side plate ready eating time
We make BBQ porkchops at least once every couple of weeks or so. They are great. The crockpot works very well
Yes, it should be just fine. It'snice and simple, just cut pork chops into 1 inch cubes and stew with the sauce, mixing every now and then for about 6-8 on high. Nice and tender.
Another thing you could do is grill the chops and use sauce as a glaze.