Fusilli recipe?!
Answers: I have some tri-colored fusilli I'd like to use tonight. I also have some chicken and broccoli. Any ideas what I could do with these ingredients?
16 ounces fusilli (or gemelli)
2 bunches broccoli rabe, de-stemmed
1/2 cup flour
3 lbs boneless skinless chicken breasts, cut into bite-size pieces
1/3 cup extra virgin olive oil
3 garlic cloves, chopped
1/2 cup white wine
1/2 cup chicken broth
1/4 cup parmigiano-reggiano cheese, grated
salt and pepper
1. Cook pasta according to package directions in a large pot of boiling, salted water.
2. Remove the pasta from the water with a strainer, saving the water in the pot. Set pasta aside.
3. Return water to the heat and bring to a boil.
4. Blanch broccoli rabe for two minutes, then strain and set aside.
5. Dredge chicken in flour, shake off excess.
6. Heat oil over medium high heat in a large saute pan and cook chicken for 1 to 2 minutes on each side or until golden brown.
7. Add garlic, broccoli rabe, salt and pepper to chicken, toss to combine.
8. Add wine and broth, stir to combine and simmer for 3 to 4 minutes.
9. Add cooked pasta, stir to combine and remove from heat.
10. Serve topped with grated cheese.
make a pasta sauce(home made,from a can,
whatever tomato sauce you use)
and make any kind of pasta,nothing
like spaghetti though.
mix the sauce with the pasta
and place it in a baking dish.
on top of the pasta add tons of your
favorite cheeses. my favorite mix:
asiago,mozzarella and parmesan.
bake in the oven @ 350 for about 10-15
mins, depending on the size of the dish.
take out, and serve with a delisious salad!
enjoy!
you could also cook the chicken -grilled w/ italian dres. serve cold over cold cooked pasta , w/ broccoli + some other veggies