Recipe for dip?!
Answers: I am going to a party on Saturday night, and have been asked to bring a 7-Layer Dip. I have had this before, but, have never made one. I think that it is refried beans, guacamole, sour cream, salsa, cheese, black olives, and green onions, but am not sure in what order to layer them. Do you know the ingredients, and in which order? Thank-you, I really appreciate the help.
INGREDIENTS
* 1/2 cup sour cream
* 1/2 package taco seasoning mix
* 1 can refried beans
* 1 large avocado
* 2 tablespoons lemon juice
* 1/2 teaspoon garlic salt
* 1/2 cup sliced black olives
* 2 large tomatoes, chopped
* 1 bag mexican cheese
* 1/2 cup green onions
* 1 (14.5 ounce) package corn tortilla chips
DIRECTIONS
1. In a small mixing bowl combine the sour cream and taco mix; mix well.
2. Spread bean dip into the bottom of a 9x13 inch clear glass dish. Layer avocado on top of the bean dip. Sprinkle the lemon juice and garlic salt over the mixture. Spread the sour cream mixture over the avocados. Layer the olives over the sour cream, the tomatoes over the olives; spread the cheese and onions over the entire mixture. Serve with tortilla chips for dipping.
Here you go! Its ground beef.
http://allrecipes.com/Recipe/Seven-Layer...
Seven Layer Fiesta Dip
1 (8 oz) package cream cheese, softened
1 Tbsp. taco seasoning mix
1 cup prepared guacamole
1 cup salsa
1 cup shredded lettuce
1 cup shredded cheddar cheese
? cup chopped green onions
1 (2-oz) can sliced black olives
Mix cream cheese and seasoning mix. Spread on bottom of 9 inch pie plate or quiche dish. Layer guacamole, salsa, lettuce, cheese, onions and olives over cream cheese mixture. Serve immediately w/ sturdy corn chips. Refrigerate any remaining dip.
Creamy Herb Dip and Crunchy Vegetables
Prep Time
-
Cook Time
-
Serves
6
Recipe Provided By: EatingWell.com
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Email This Recipe IM This Recipe Print This Recipe 1. Ingredients1/2 cup nonfat buttermilk
1/3 cup reduced-fat mayonnaise
2 tablespoons minced fresh dill
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey
1/2 teaspoon garlic powder
1/8 teaspoon salt
6 cups vegetables, such as baby carrots, sliced red bell peppers, snap peas, broccoli and cauliflower florets, cucumber spears, grape tomatoes
Nutrition InfoPer Serving
Calories: 58 kcal
Carbohydrates: 3 g
Dietary Fiber: 0 g
Fat: 5 g
Protein: 0 g
Sugars: 2 g
About: Nutrition Info
Powered by: ESHA Nutrient Database
2. Cooking Directions
Whisk buttermilk, mayonnaise, dill, lemon juice, mustard, honey, garlic powder and salt in a medium bowl until combined. Serve the dip with vegetables of your choice.
Yield: 6 servings
3. Still Hungry?
While the pizza bakes, pull out some fresh vegetables and this easy, make-ahead, creamy Ranch-style dressing that kids love. This dressing is low in saturated fat and sodium and entices kids to keep on dipping.
Notes:
MAKE AHEAD TIP
Cover and refrigerate the dip for up to 3 days.
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refried beans and taco season mix bottom layer, seconed layer the mix of sour cream and wippped cream cheese, third layer salsa, fourth layer shreeded cheese, fithth layer lettuce, sixth layer tomatoes, and seventh layer black olives.
http://www.mccormick.com/content.cfm?id=...
here is a link... it will give you all the details you are looking for. good luck.
Check out this free cooking E-book, it might have what you're looking for.