Hey ppl, i want THE BEST vinegar chip recipe...i want it 2 b with natural ingrediants tho...think u hav an ide!


Question: MUST B NATURAL...or my mom won't let me make it...no wonder im skinny...jk


Answers: MUST B NATURAL...or my mom won't let me make it...no wonder im skinny...jk

4 medium Yukon gold potatoes, scrubbed
Canola oil
Salt and freshly ground black pepper
Malt vinegar
Kosher salt or Fleur de Sel


Heat the grill to medium.
Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and slice into 1/4-inch thick slices.

Brush the potatoes on both sides with the oil and season with salt and pepper. Grill the slices until golden brown on both sides and just cooked through, about 10 minutes.

Remove the slices to a platter in an even layer and immediately drizzle with the vinegar and season with salt.

shave a potato. spread it out on a baking pan with pam on both sides of the chips. sprinkle with salt and vinegar. bake at 350 for 45 minutes.





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources