Can anyone post a recipe for "Snickerdoodle" cookies?!
Answers: I promised my granddaughter I'd make some for her Cheerleading banquet tonight and I can't find the recipe.
one of my favorite cookies of all time!
Snickerdoodles
1? cups sugar
? cup butter or margarine, softened
? cup shortening
2 eggs
2 3/4 cups all-purpose flour
2 tsp cream of tartar
1 tsp baking soda
? tsp salt
? cup sugar
2 tsp ground cinnamon
1. Heat oven to 400oF.
2. Mix 1? cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
3. Shape dough into 1?" balls. Mix ? cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.
--Betty Crocker
Snickerdoodle Cookie Recipe
This is a simple cookie recipe that will surely delight young and old. The cookies are coated with cinnamon and sugar for an extra special taste.
Ingredients
? 1/2 cup butter, softened
? 1 cup sugar
? 1/4 teaspoon baking soda
? 1/4 teaspoon cream of tartar
? 1 large egg
? 1/2 teaspoon vanilla
? 1 1/2 cups all purpose flour
? 4 Tablespoons granulated sugar
? 1 1/2 teaspoons cinnamon
Directions
Preheat oven to 375 degrees. In a mixing bowl, beat the butter on medium speed for 30 seconds. Add the 1 cup sugar, baking soda, and cream of tartar. Beat until combined, scraping sides of bowl occasionally. Beat in the egg and vanilla until well blended. Beat in as much flour as you can with the mixer, and stir in remaining flour. Cover with plastic wrap and chill for 1 hour.
Combine the 4 tablespoons sugar and 1 1/2 teaspoons cinnamon. Shape the dough into 1 inch balls and roll in cinnamon sugar mixture to coat. Place balls of dough 2 inches apart on an ungreased cookie sheet. Bake for 10 to 11 minutes or until edges are beautifully golden. Transfer cookies to a wire rack to cool.
Soft Snickerdoodle Cookies
Recipe #97496107 ratings
These cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!
by Juju Bee | Edit...My Notes
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24 servings 20 min 10 min prep
Change to: servings US Metric
1 cup butter
1 1/2 cups sugar
2 large eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons sugar
3 teaspoons cinnamon
Not the one? See other Soft Snickerdoodle Cookies Recipes
< 30 mins Drop Cookies
Preheat oven to 350°.
Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
Combine flour, cream of tartar, baking soda and salt in a separate bowl.
Blend dry ingredients into butter mixture.
Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
Coat by gently rolling balls of dough in the sugar mixture.
Place on chilled ungreased cookie sheet, and bake 10 minutes.
Remove from pan immediatley.
SNICKERDOODLE COOKIES
Dough:
? cup each butter and shortening (or marg), at room temperature
1 ? cups sugar
2 eggs
1 ? teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 ? cups all-purpose flour
Beat butter, shortening, sugar and eggs together until creamy. Add cream of tartar, baking soda and salt, then blend. Add flour and mix well. Chilling overnight is preferred; otherwise at least two hours
Topping:
3 tablespoons sugar
1 tablespoon cinnamon
Preheat oven to 375°F.
Combine topping ingredients in small, shallow bowl. After chilling, shape dough into balls about 1 ? inches in diameter. Drop dough balls into topping mixture and coat entire surface well. Place on ungreased baking sheets about 2 inches apart.
Bake in a 375°F degree oven for 10 minutes or until golden brown. Let stand one minute and remove to cooling racks.
Makes about 3 dozen cookies.
http://www.popularcookierecipes.com/Snic...
hope this helps you.
never heard of them sorry i come from australia .
i lke recipe