Are there any crepe recipes that don't call for eggs?!


Question: These are very good...

Eggless crepes

1/2 cup skim milk
2/3 cup water
1/4 cup butter, melted
2 tablespoons vanilla extract
1 cup all-purpose flour
1 tablespoon white sugar
1/4 teaspoon salt
1 tablespoon vegetable oil

In a medium bowl, mix together milk, water, melted butter, and vanilla extract. In a small bowl, thoroughly mix flour, sugar, and salt. Whisk flour mixture into milk mixture until batter is smooth. Cover and refrigerate 2 hours.

Warm a medium skillet over medium-high heat. Coat pan with a small amount of vegetable oil and pour in about 2 tablespoons of crepe batter. Swirl pan to allow batter to spread out thinly. Cook until edges are crispy and golden, then flip to cook other side until lightly browned. Repeat with remaining batter.


Answers: These are very good...

Eggless crepes

1/2 cup skim milk
2/3 cup water
1/4 cup butter, melted
2 tablespoons vanilla extract
1 cup all-purpose flour
1 tablespoon white sugar
1/4 teaspoon salt
1 tablespoon vegetable oil

In a medium bowl, mix together milk, water, melted butter, and vanilla extract. In a small bowl, thoroughly mix flour, sugar, and salt. Whisk flour mixture into milk mixture until batter is smooth. Cover and refrigerate 2 hours.

Warm a medium skillet over medium-high heat. Coat pan with a small amount of vegetable oil and pour in about 2 tablespoons of crepe batter. Swirl pan to allow batter to spread out thinly. Cook until edges are crispy and golden, then flip to cook other side until lightly browned. Repeat with remaining batter.

Use egg beaters. Are you allergic or just a leftist vegan? I don't know of one that doesn't have eggs in it, or at least egg whites.

You can always use egg substitute.

Here is one i found, hope this helps.

Eggless Crepes

INGREDIENTS
1/2 cup skim milk
2/3 cup water
1/4 cup butter, melted
2 tablespoons vanilla extract
1 cup all-purpose flour
1 tablespoon white sugar
1/4 teaspoon salt
1 tablespoon vegetable oil

DIRECTIONS
In a medium bowl, mix together milk, water, melted butter, and vanilla extract. In a small bowl, thoroughly mix flour, sugar, and salt. Whisk flour mixture into milk mixture until batter is smooth. Cover and refrigerate 2 hours.

Warm a medium skillet over medium-high heat. Coat pan with a small amount of vegetable oil and pour in about 2 tablespoons of crepe batter. Swirl pan to allow batter to spread out thinly. Cook until edges are crispy and golden, then flip to cook other side until lightly browned. Repeat with remaining batter.

Not hardly...unless you use an egg substitute.

yes, the Indians and the French make crepes from chicpea flour which is delicious and full of protein ... the Indian version is called Besan Puda, the French one is called Socca

Socca de Nice
http://www.beyond.fr/food/soccadenice.ht...
(click on blue lettering for a direct connection

and for the Indian version
Mahanandi
http://www.nandyala.org/mahanandi
(click on the blue lettering then type into the search space: Besan Puda ...... I could not get the direct connection URL to work )(this one has an amusing video taken in a beautiful kitchen that is really nice to look at, as well as being instructive)

hope these appeal to you

x





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