Best way to cook a deer ham?!

Question: Well, having eaten venison my whole life, and never having heard the term 'deer ham', I would say that you are probably talking about a roast...and I would slow cook it in the oven (on 325 for 5-6 hours approx) and then serve it with mash potatoes, gravy, corn and rolls.

P.S. a ham comes from a pig. just thought you might want to know.

---

---

Answers: Well, having eaten venison my whole life, and never having heard the term 'deer ham', I would say that you are probably talking about a roast...and I would slow cook it in the oven (on 325 for 5-6 hours approx) and then serve it with mash potatoes, gravy, corn and rolls.

P.S. a ham comes from a pig. just thought you might want to know.

---

---

what the heck is a deer ham??

---

---

It will just need to be heated. 30-35 minutes per lb at 165C

---

---

I am not sure this is what your looking for. Except I know that it works great for our venison.

VENISON HAM

MARINADE:

4 c. red wine
1 shot whiskey
2 cloves crushed garlic
1/2 c. olive oil
3 tsp. grated orange peel
1/2 c. orange juice
1/4 tsp. black pepper

Soak venison in marinade for 4 hours. In large pan, roast in oven at 350 degrees, turning as needed until done.

---

---

---

---