Does anyone have recipes for dessert cream cheese balls?!
Answers: I remember seeing a site with a bunch of recipes but I can't find it anywhere now even with doing a search for it. I'd like to have at least 3 different flavors and I don't want to buy mixes if I don't have to.
Strawberry Cream Cheese Ball recipe
16 ounces cream cheese
1 stick(1/2 cup) real butter
1 teaspoon vanilla extract
3 tablespoons brown sugar
3/4 cup confectioners sugar
1 cup chopped fresh strawberries
1 cup graham cracker crumbs
Soften cream cheese and butter. Beat well. Cream in brown sugar and confectioners sugar. Add vanilla extract. Fold in strawberries. Refrigerate in a bowl for 3 hours.
Form into a ball, then roll in crushed graham cracker crumbs.
Butterfinger Cheesecake Ball recipe
2 (8 ounce) packages cream cheese
1 stick (1/2 cup) butter
1 teaspoon vanilla extract
3 tablespoons brown sugar
3/4 cup confectioners sugar
1 cup crushed Butterfinger candy bars
1 cup coarsely chopped Butterfinger candy bars
Soften cream cheese and butter. Beat well, then cream in brown sugar and confectioners sugar. Add vanilla extract. Fold in chopped Butterfinger candy bars. Refrigerate in a bowl for 3 hours.
Roll into a ball and roll in crushed Butterfinger candy bars.
Chocolate Peppermint Cheeseball recipe
1 (12 ounce) package semisweet chocolate chips
1 cup peppermint candies (about 36)
2 cups pecans
8 ounces cream cheese, softened
Process the chocolate chips, peppermint candies and pecans in a blender or food processor until finely ground. Place the mixture in an airtight plastic bag until ready to use. There will be enough mixture to make several cheese balls.
When ready to make a cheese ball, place the cream cheese in a bowl. Remove 1/2 cup of the ground candy-nut mixture from the bag and mix with cream cheese. Shape into a ball and wrap in plastic wrap. Refrigerate for at least 2-3 hours or until firm.
Caramel Apple Cheese Ball recipe
8 ounces cream cheese, softened
1 cup finely diced tart apples
1 (8 ounce) can crushed pineapple, drained VERY well
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 cup chopped pecans, divided
In a mixing bowl, combine cream cheese, apple, pineapple and spices. Blend well. Add 1/2 cup pecans; blend well. Form into a ball and roll in remaining pecans to coat. Refrigerate until firm.