Can anyone please send me 1.a quick and easy brownie recipe and 2. a simple chocolate chip cookie recipe?!
TITLE Susies’ Cream Cheese Brownies
1 pkg. Family size brownie mix
1- 8oz. Pkg. Cream cheese, softened
1/3 c. sugar
1 egg
? tsp. vanilla
Prepare brownie mix according to package directionseither cake or fudge. In a separate bowl combine the soft cream cheese and sugar. Mix until well blended. Stir in egg and vanilla. Spread of brownie batter in the bottom of a greased 13-x 9-inch baking pan or 11 x 7inch pan. Using a teaspoon press with cream cheese mixture into brownie batter every few inches. Cut through batter with knife several times for a marbled effect. Bake at 350 degrees for 35 – 45 minutes or until wooden toothpick comes out clean. Cool and cut into squares.
chocolate chip cookies
Cookie Ingredients:
1Cup Crisco
1/2 Cup Butter
1 1/4 Cup White Sugar
1 1/4 Cup Brown Sugar
1 Tablespoon Vanilla
2 eggs
4 Cups Flour
2 teaspoons Baking Soda
1 teaspoon Salt
2 Cups Semisweet Chocolate Chips
1 Cup Roasted Walnuts, that have been chopped
Beat together the following ingredients until sugars are blended well and mixture's consistency is light and fluffy. This is the secret to a mouth watering chocolate chip cookie.
1 Cup Crisco
1/2 Cup Butter
1 1/4 Cup Brown Sugar
1 1/4 Cup White Sugar
Half way through this step you will want to scrape the sides of the bowl. This will prevent any granules of sugar from not being mixed in.
Now once you are finished mixing these first ingredients and your mixture looks fluffy, add the eggs and vanilla. Mix these in until well blended.
3rd Step: Mixing Dry Ingredients
Combine in separate bowl:
4 Cups Flour
2 teaspoons Baking Soda
1 teaspoon Salt
Now mix these together well.
Mix In Dry Ingredients
Now slowly add the dry ingredients to your fluffy concoction in the mixer while mixing on low speed.
Cookie Dough
Once you have mixed your dry ingredients in your cookie dough it should be a moist texture.
Adding In The Goodies
Now it is time to add in:
2 Cups Semisweet Chocolate Chips
1 Cup Roasted Walnuts that have been chopped
Stir these ingredients in.
Hint: Freezing your Chocolate Chips before mixing them into the dough will prevent them from smashing and turning your cookie dough brown.
Shaping the Chocolate Chip Cookies
When shaping your cookies it helps to use a ice-cream scooper.
Putting The Chocolate Chip Cookies On Pan
We suggest that you place a sheet of baking parchment on the pan, and putting the cookie dough on top of the parchment paper.
If you don't have parchment paper, just place the cookie dough directly on the baking pan. Do not grease the baking pan.
Baked Chocolate Chip Cookies
You will want to bake your cookies for 13-15 minutes on an ungreased cookie sheet at 350 degrees.
Cooling Cookies
After about 5 minutes of cooling on the cookie sheet remove them and place them on a cooling rack until they are no longer warm.
Answers: These brownies are a hit everytime I serve them..
TITLE Susies’ Cream Cheese Brownies
1 pkg. Family size brownie mix
1- 8oz. Pkg. Cream cheese, softened
1/3 c. sugar
1 egg
? tsp. vanilla
Prepare brownie mix according to package directionseither cake or fudge. In a separate bowl combine the soft cream cheese and sugar. Mix until well blended. Stir in egg and vanilla. Spread of brownie batter in the bottom of a greased 13-x 9-inch baking pan or 11 x 7inch pan. Using a teaspoon press with cream cheese mixture into brownie batter every few inches. Cut through batter with knife several times for a marbled effect. Bake at 350 degrees for 35 – 45 minutes or until wooden toothpick comes out clean. Cool and cut into squares.
chocolate chip cookies
Cookie Ingredients:
1Cup Crisco
1/2 Cup Butter
1 1/4 Cup White Sugar
1 1/4 Cup Brown Sugar
1 Tablespoon Vanilla
2 eggs
4 Cups Flour
2 teaspoons Baking Soda
1 teaspoon Salt
2 Cups Semisweet Chocolate Chips
1 Cup Roasted Walnuts, that have been chopped
Beat together the following ingredients until sugars are blended well and mixture's consistency is light and fluffy. This is the secret to a mouth watering chocolate chip cookie.
1 Cup Crisco
1/2 Cup Butter
1 1/4 Cup Brown Sugar
1 1/4 Cup White Sugar
Half way through this step you will want to scrape the sides of the bowl. This will prevent any granules of sugar from not being mixed in.
Now once you are finished mixing these first ingredients and your mixture looks fluffy, add the eggs and vanilla. Mix these in until well blended.
3rd Step: Mixing Dry Ingredients
Combine in separate bowl:
4 Cups Flour
2 teaspoons Baking Soda
1 teaspoon Salt
Now mix these together well.
Mix In Dry Ingredients
Now slowly add the dry ingredients to your fluffy concoction in the mixer while mixing on low speed.
Cookie Dough
Once you have mixed your dry ingredients in your cookie dough it should be a moist texture.
Adding In The Goodies
Now it is time to add in:
2 Cups Semisweet Chocolate Chips
1 Cup Roasted Walnuts that have been chopped
Stir these ingredients in.
Hint: Freezing your Chocolate Chips before mixing them into the dough will prevent them from smashing and turning your cookie dough brown.
Shaping the Chocolate Chip Cookies
When shaping your cookies it helps to use a ice-cream scooper.
Putting The Chocolate Chip Cookies On Pan
We suggest that you place a sheet of baking parchment on the pan, and putting the cookie dough on top of the parchment paper.
If you don't have parchment paper, just place the cookie dough directly on the baking pan. Do not grease the baking pan.
Baked Chocolate Chip Cookies
You will want to bake your cookies for 13-15 minutes on an ungreased cookie sheet at 350 degrees.
Cooling Cookies
After about 5 minutes of cooling on the cookie sheet remove them and place them on a cooling rack until they are no longer warm.
go to cookies.com and you will find everyrecipie you will ever need.
go to receipezaar they have all you need
These are the BEST choclate chip cookies.
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup white sugar
1 (3.4 ounce) package instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate
chips
1 cup chopped walnuts
(optional)
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Creamy Brownie Bars
1 pkg. double fudge brownie mix
2 eggs
1/3 C. water
1/4 C. vegetable oil
1/2 C. chopped pecans
Topping:
1 (8 oz) pkg. cream cheese (softened)
2 eggs
3 1/2 C. powdered sugar
1 t. vanilla extract
Preheat oven to 350. Grease bottom of 9x13 baking pan. For brownies, combine brownie mix, contents of the fudge packet from mix, eggs, water and oil in a large bowl. Stir with spoon until well blended, about 50 strokes. Stir in pecans. Spread evenly in pan. For topping, beat cream cheese in a large bowl at medium speed with electric mixer until smooth. Beat in eggs, powdered sugar and vanilla extract until smooth. Spread evenly over brownie mixture. Bake 30 minutes or until edges and top are golden brown and shiny. Cool completely. Refrigerate until well chilled. Cut into bars.
Brownies
http://www.chocolate-playground.com/brow...
Chocolate chip cookies
http://www.chocolate-playground.com/choc...
Have fun
Ayelet
Giant Chocolate Chips
Serves: 6 Servings
Ingredients:
2 c Flour
1 ts Baking soda
1 ts Salt
1 c Butter - softened
1 1/2 c White sugar
1 Egg
1 ts Vanilla
12 oz Chocolate chips
Instructions:
Mix flour, salt, baking soda in small bowl.
In large bowl cream butter until fluffy. Gradually beat in sugar. Add egg
and vanilla until fluffy.
Stir in flour mixture and chips.
Shape into 1 1/2 to 2 inch balls; place 3 inches apart on ungreased cookie
sheet. (5-6 per large sheet)
Bake 350 degrees on middle rack 25-30 mins. Cool on cookie sheet.
Makes about 18 cookies
15 Minute Brownies
Ingredients:
3/4 c Flour
1/4 ts Baking soda
1/4 ts Salt
1/3 c Butter
1/2 c Sugar
2 tb Water
12 oz Chocolate chips; semi-sweet
1 ts Vanilla
2 Eggs
Instructions:
1. Combine flour, soda and salt; set aside.
2. In microwave-safe mixing bowl, combine butter, sugar and water. Cook for
2 minutes at 100% power, stirring after 1 minute. Remove from oven.Add 1
cup chocolate chips and vanilla and stir until smooth and chips are melted.
3. Add eggs, one at a time, beating after each addition. Blend in flour
mixture and stir in remaining chocolate chips.
4. Pour into an 8 or 9 inch microwave-safe baking pan. Place a saucer,
upside down, in the microwave and put baking pan on top of saucer.
5. Cook at 70% power for 10 minutes turning after 5 minutes.