To all Welsh people. Do you have a recipe for original Welsh Cakes.?!

Question: The kind my grandmother and mother made, on the grill, with currents (or raisins) with a little flour on top. I want to pass this down to my grandchildren AND I love them myself. I now live in Canada but lived in Mumbles near Swansea.

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Answers: The kind my grandmother and mother made, on the grill, with currents (or raisins) with a little flour on top. I want to pass this down to my grandchildren AND I love them myself. I now live in Canada but lived in Mumbles near Swansea.

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115g/4oz Butter
225g/8oz Self Raising Flour
85g/3oz Caster Sugar
85g/3oz urrants
1 Egg beaten
oil for greasing
makes 16, 30-35 min to cook

Rub the butter into the flour with a pinch of salt. Stir in the sugar and currants. Tip in the egg and mix into a dough.
Grease the Griddle and put onto a low heat. On a floured surface roll out the dough to a 1cm thickness stamp out thin rounts with a 6.5cm fluted cutter Put onto the griddle cook for 5-6 minutes to brown underneath flip and do the same on this side reduce the heat before cooking more cook the welsh cakes in batches try not to overcrowed the griddle. Transfer them to a wire rack to cool serve warm sprinkle them with caster sugar.

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http://www.hub-uk.com/tallyrecip01/recip...
http://www.worldwideschool.org/library/b...

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http://allrecipes.com/Search/Recipes.asp...

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