How do i cure pork to make bacon?!


Question: Pack skinless pork belly in lots of salt and a touch of sugar in a plastic bag in the fridge for 1 week, then smoke if you have a smoker. Otherwise, leave out to dry for a day and freeze. You have to freeze it to be able to slice very thinly.

Sometimes, I bake the slab in a slow over until it is half done, then I freeze and slice.


Answers: Pack skinless pork belly in lots of salt and a touch of sugar in a plastic bag in the fridge for 1 week, then smoke if you have a smoker. Otherwise, leave out to dry for a day and freeze. You have to freeze it to be able to slice very thinly.

Sometimes, I bake the slab in a slow over until it is half done, then I freeze and slice.

slice them really thin and marinade!

Give it a bacothesia extract. Leave it to dry for 3 days. Then moisten it with some 5-Meo-DMT then you should have some nice bacon to cook.

you put it in a smoke house or make up a solution of brine





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