Do open jars of peanut butter (Peter Pan) need to be refrigerated?!


Question: I do keep mine in the cupboard but some don't. If you are a slow peanut butter user then i would say yes. (like 3 months or more on one bottle) I am lucky if mine lasts a week lol 4 kids.


Answers: I do keep mine in the cupboard but some don't. If you are a slow peanut butter user then i would say yes. (like 3 months or more on one bottle) I am lucky if mine lasts a week lol 4 kids.

Absolutely not if you put the peanut butter in the fridge it hardens all the oils in the peanut butter and you will have to let it sit out or microwave to be able to spread on the bread

I don't refrigerate peanut butter it gets to stiff

no not at all

no if you do the peanut buter will get hard and hard to bread on the bread

I don't

Nope, it won't spread if you refrigerate it.

I don't refrigerate mine, it goes on your bread smoother.

nope

Only organic peanut butter needs to be refrigerated.

No. Even though they say on the side of the jar 'refrigerate after opening', there is no reason to do so. When you do refrigerate it, it gets hard which defeats the purpose.

Peanut butter doesn't need to be refrigerated. If in doubt about a product look on the label -- if it needs to be refrigerated it will indicate that. The label on my jar of Jif says no refrigeration required -- I bet Peter Pan has the same info on it.

Do not refridgerate it getts too hard .

Depends on how fast you use it. I always have it on hand but I live alone. I had an almost full jar of PB go rancid because I didn't use it fast enough. It does take a while but it will turn in time. So now what I do is put some in a small jar and keep that out of the fridge and keep the big jar refrigerated.

no





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources