Looking for a recipe for cornflake-coated chicken strips?!
Answers: I have half an hour before I leave work - we have nearly a full box of cornflakes at home that I really want to use up, and I'm keen to make chicken strips. Has anyone got a good reliable recipe, for adults not kids (so flavour would be good!) for cornflake-coated chicken?
good for adults and kids alike!!! My kids call this better than Col. Sanders!
crush cornflakes in zip lock bag with rolling pin. Add 2 or more tablespoons seasoned salt. Shake well, Spray contents with pam while shaking. toss chicken strips in and coat well. Put on Pam sprayed baking sheet and put into 350 oven for 15 to 30 minutes depending on size of strips or bites.
crush ur cornfakes, dip chicken strips in egg, roll in cornflakes n bake in oven for around 25 mins
Eewww!!
Get chicken strips, crush the cornflakes add a bit of salt, pepper and sugar. dip ur strips in egg yolk and then dip them in the cornflake mix then deep fry them in vegetable oil. simple as that!
Your weird cornflakes and chicken that's disgusting!On ething for sure you've definitely got a weird taste i've got a good one.
This sounds really really good. Chicken Strips are great, whats your favorite sauce?
Cornflake Chicken Strips Recipe
4 cups crushed plain cornflakes
1/2 cup all-purpose flour
1 teaspoon Lawry seasoning salt
1/2 teaspoon black pepper
1 teaspoon poultry seasoning
2 eggs
1 tablespoon water
4 boneless, skinless chicken breasts, cut in thin strips
Vegetable oil
Instructions
1. Mix together cornflakes, flour, seasoning salt, pepper and poultry seasoning.
2. Beat eggs with water. Dip chicken strips in egg mixture and then roll in cornflake mixture. Press mixture firmly onto chicken to coat well.
3. Pour oil into a large skillet to a depth of about 2 inches. Heat oil to 250F. Fry chicken strips 6 to 8 minutes or until done. Serve warm with your favorite dipping sauce.
Serves 6.
Dip chicken in milk, roll in crushed cornflakes combined with a little flour, salt & pepper and some JK's Steak Seasoning Salt and fry in pan with 2 tbsp Extra Virgin Olive Oil (about 5 minutes on each side)
...then, put chicken cassarole pan with some honey, soy sauce and a tiny bit of hot sauce (Louisianna or Hot Wing) drizzled over the top. Bake at 400 for 1/2 hour and voila! Best Chicken EVER!
I used tae dae a recipe wi' crushed crisps on chicken. Probably similar tae yer cornflake one. Shove yer chicken breasts intae the flakes and fling intae the oven fur twenty minutes. They will come oot ice and crunchy. Guid luck!!!
Actually for those who cook much this is a pretty well known technique for coating chicken. Just crush your cornflakes, season just as you would for chicken batter. I use, salt pepper, poultry seasoning, garlic powder. Dip the chicken in a mixture of two eggs and 1 C milk. Dredge in the cornflake mixture and either fry or oven bake.
uuuuuuuuuuuuuuuuuuuuuuuurgh!!!!! u 4 real??
ingredients
7cups of cornflakes crushed to 1 3/4 cups
1 egg
1cup of milk
1 cup of all purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
chicken
3 tablespoon of butter , melted
directions
place cereal in a pan set aside
beat egg and milk slightly a
add flour salt and pepper. mix until smooth
dip chicken in batter coat with cereal place in a single layer in a baking pan coated with cooking spray. drizzle with margarine.
bake at 250 f about 1 hour
sounds werd gd luk
TV Dinner Fried Chicken
Yield: 4 servings
Chicken, cut into 8 pieces (one 3-pound bird)
1 1/2 cups buttermilk
1 cup flour
1 cup cornflakes, crumbled
1 teaspoon paprika
1 teaspoon garlic powder
1 1/2 teaspoons salt
1/2 teaspoon pepper
Vegetable oil as needed
Soak chicken pieces in buttermilk 2 to 3 hours, refrigerated.
In large bowl, combine dry ingredients.
Remove 1 piece of chicken from buttermilk, allowing excess to drip off. Coat with dry mixture; set aside. Repeat with all pieces.
In deep skillet, heat 3/4-inch-deep oil to 350 degrees F.
Fry 2 to 3 chicken pieces at a time, 10 to 15 minutes, turning to ensure even cooking. Drain on paper towels.
Serve 2 pieces per order.