Sausages for dinner?!
So far i'm thinking either chips or mash! any better ideas?
Answers: i'm having sausages for dinner, what shall I cook with them?
So far i'm thinking either chips or mash! any better ideas?
sausages, mash, peas, onion gravy
life just doesn't get any better :-)
Definitely mash with peas & onion gravy.
Mash with gravy & leaks...mmm.
I'm having sausage toad with roasties and veg...and loads of onion gravy
Ooooh.... youve made me want sausages now... on a crusty rolls with loads of butter and some ketchup! Yummy! Chips wouldnt be too bad either!
sweet potatoes yum!
toad in the hole
yeah mash, sweetcorn and and onion gravy
Jacket potato and sald. MMMMMMMMMM
MAke toad in the hole..if you dont know how t make batter ...just buy a packet...its lovely like that and very easy!
make a sausage casarole yummy xx
Git big Yorkshire Pud
Hey, we`re having sausage too, with mash !
Chips, two eggs and beans.............
with brown sauce.
oh god, i want this soo bad now!...
toast, sausage, bacon, a fried egg and BBQ sauce!
sooo nice :)
Grilled bell peppers and egg plant. You can do this right on your stove top if you have a heavy duty grilling pan.
Full English brunch.
Sausages, bacon, eggs, black pudding, white pudding, toast and crumpets. All washed down with a pint of bitter.
Cauliflower cheese and roasties.
how about a hot pot, brown off the sausages, then put them in a casserole dish with some Worcestershire sauce mixed herbs a stock cube a Little tomatoes puree, we some times put in peas and mushroom, or peppers and beans then fill the dish to the top with hot water, slice some potatoes on top and put in the oven on about 160 degrees let it cook for about 45 Min's or until the potatoes are cooked and browned on top, then just dish, my family love it and as it is all cooked in one dish it saves washing up, quick to prepare and you can put your feet up while it is cooking and when it is done just dish it up no messing around.
mash but id do mushroom and onion gravy with them
its best with rice n ketchup!
Mash roastiz Onion gravy
Make a batter and turn it into toad in the hole
mmm.. sausages and rice.. :D
try baby carrots and baby corn,string beans and broccoli sauté them in butter or olive oil.or you can mixed them together with butter sprinkle with pepper and salt put them in a foil and bake them before serving put some mushroom gravy on top.
So am I and I'm having mash!
For a change though how about making a sausage and bean casserole
I've tried many things... and I always return to mash! Absolute best. Try adding garlic & herb cream cheese for a really rich taste... or honey, Dijon and loads of butter... and definitely a lovely onion gravy. I like to chuck onion, garlic, mushroom, beans, capsicum (ok really any fresh stir-fry veg I have on hand), fresh chilli and fresh or dried basil in the pan with the sausages, and put wedges of tomato in a couple of minutes from the end! A big pile of garlic mash, a big pile of veggies, 4 pork sausages and instant gravy... delicious!
Sausage casserole is mega. Make sure ye brown aff the sausages first or they will look raw when ye serve them. A big helpin' o' smashed up tatties is the best thing tae serve wi' yer casserole. Oooh, feelin' hungry noo.............
Mexican sausage wraps
Serves 4
Preparation time less than 30 mins
Cooking time 10 to 30 mins
This recipe was developed by Ross Burden exclusively for British Meat.
Ingredients
450g/1lb pork sausages
8 flour tortillas, wrapped in foil
200g/7oz guacamole
1 romaine lettuce, shredded
200g/7oz sour cream
200g/7oz salsa
Method
1. Place the sausages on a preheated barbecue and cook for 10-12 minutes, turning occasionally, until thoroughly cooked.
2. In the last 2 minutes of cooking time, add the tortillas in foil to the barbecue to warm.
3. To serve, spread some guacamole onto each tortilla. Top with a pile of lettuce, spoonful of sour cream and salsa. Add sausages and roll.
4. Serve the wraps with extra salsa sauce and a cucumber and spring onion salad.
Next time just make some rice. You can even make some fried rice. Try some kind of noodles or pasta.
In a roasting tin put chunks of sausage, black pudding, whole garlic cloves, quarters of lemon and loads of veg (onion, carrot, squash, tomatoes, red/green/yellow peppers. Drizzle with olive oil and roast in the oven until they are done. Sprinkle with parsley and serve.
Easy, peasy - no need to do anything else.