How do u make spagetti?!
Bring to boil,and add about 1 tbsp. of evaporated sea salt.(you can always use table salt if you don't have the other.)
Add 1-2 tbsp of Extra Virgin Olive oil to the pot (optional)
Then, get out about 1/2 box of thin spaghetti,and break it 2-3 times depending on how long you like it.
Re-salt the water and stir to make sure it doesn't stick together.. Let it boil for about 8-14 minutes depending on your desired tenderness,most like it pretty tender so around 12 minutes.
When it's done drain the spaghetti ,and place back in pot,and then add your desired pasta sauce,add 2-3 tsp of black pepper, 2 tsp of oregano,the kind in the small spice jars at the store is fine, 1-2 cloves of minced garlic is also optional,let this sit over med-low heat covered,.. while you are baking the meatballs if you like them. you can get a bag of frozen Italian meatballs at the grocery store,if you don't want to make your own.
Once they are done,add to spaghetti,and top with Parmesan,and mozzarella cheese,and serve with salad and garlic bread.
Answers: Fill a medium size pot with water half way.
Bring to boil,and add about 1 tbsp. of evaporated sea salt.(you can always use table salt if you don't have the other.)
Add 1-2 tbsp of Extra Virgin Olive oil to the pot (optional)
Then, get out about 1/2 box of thin spaghetti,and break it 2-3 times depending on how long you like it.
Re-salt the water and stir to make sure it doesn't stick together.. Let it boil for about 8-14 minutes depending on your desired tenderness,most like it pretty tender so around 12 minutes.
When it's done drain the spaghetti ,and place back in pot,and then add your desired pasta sauce,add 2-3 tsp of black pepper, 2 tsp of oregano,the kind in the small spice jars at the store is fine, 1-2 cloves of minced garlic is also optional,let this sit over med-low heat covered,.. while you are baking the meatballs if you like them. you can get a bag of frozen Italian meatballs at the grocery store,if you don't want to make your own.
Once they are done,add to spaghetti,and top with Parmesan,and mozzarella cheese,and serve with salad and garlic bread.
Quick style...buy the bottled spaghetti sauce whatever kind.
Cook the spaghetti for 11-12 minutes in a pot of water, break it in half. DO NOT OVER COOK strain put to the side. Cook lb of ground beef in italian season packet. Strain, pour the sauce in the meat, add two cans of tomato sauce. Simmer for 15 minutes, pour over the spaghetti...total 22-25 mins.
get noodles and spaghetti sauce, put some water in a pot and boil it, then when it starts boiling, put the noodles in and cook them till their soft. then get a strainer and pour the noodles in, then pour the noodles back in the pot. And pour the sauce in a pan on the stove then heat till warm then pour the sauce on top of the noodles and eat it all up.
You buy the spaghetti sticks, break them in half through the middle, empty into a pot of boiling water, and turn the fire down when the water bubbles up too far. You keep watching it and stirring, til the spaghetti becomes soft/the right texture
Brown ground meat
Chop onion
Grated garlic
cook together until the meat is small and just about to carmelize. Drain the fats from the meat, add tomatoes, tomato paste, more onion, mushrooms, more garlic, salt and pepper and steak seasoning (McCormicks) and bring to a boil, let simmer for a few hours. I have a method, not a recipe.
there should be directions on the package...
Boil some water add some salt, add spaghetti cook for 10 min or until tender remove water add a little bit of butter like a teaspoon full of butter to your noodles.The spaghetti sauce you brown the hamburger then remove grease then add some salt and pepper then the spaghetti sauce (Ragu)or any kind you like and there you go.If you like you can add mushrooms to your sauce.And have some garlic bread with it.Guten Appetit!
Not sure exactly what you are asking for - a recipe to make the sauce and cook the noodles or a recipe to make the noodles. Here's both:
SPAGHETTI SAUCE
1 can tomato sauce
1 can diced tomatoes
1 can sliced mushrooms - drained
1 medium onion - diced
1 garlic clove - diced
1/2 green bell pepper - diced
1 tsp Italian Seasonings or more
1 lb ground beef
1/8 tsp black pepper or more to taste
Saute the onion and garlic clove in a little oil until the onion is translucent. Add the bell pepper and saute 2 minutes. Place the can of tomato sauce and diced tomatoes in a pot. Add the onion mixture. In the skillet you cooked the onion in, saute the ground beef, breaking it into chunks, until no longer pink. Add black pepper to the beef as it cooks. Drain off the fat and add the meat to the tomato sauce. Add more black pepper to the tomato sauce. Bring to a boil, turn down the heat, and simmer for 30-45 minutes.
HOMEMADE SPAGHETTI NOOLDES
1 egg - beaten
1/2 tsp salt
flour to make a stiff dough
Mix all together and knead. Roll on a floured board. Cover with a cloth and set aside for 20 minutes. Cut into strips and cook in boiling, salted water for 10 minutes, depending on the size of the noodles. Serves 4.
(For the noodles. If you roll the dough out very thin and dust it with flour and then fold it in half, in half again, and again (gently) and then take your knife (a very sharp one) and thinly slice through all the layers, you'll make your long thin noodles that way. Be sure and cut in the right direction so you get one continuous noodle with each cut. They take less time to cook that the dried ones.
Once the noodles are cooked, some people add a little of the sauce to the noodles and then serve the sauce and noodles in separate bowls so everyone can add all the sauce they want. If you are limited on the sauce, you can mix it all together yourself and serve it that way.
Always good with garlic bread. My mom used to take the whole French Bread loaf, slice not quite all the way through, spread each side of the slices with butter and sprinkled with garlic powder. She closed it up in aluminum foil and baked it in a 350o oven for 20-25 minutes. The butter melted, the garlic powder gave off it's wonderful aroma, and dinner was ready with a little salad on the side.
boil water
put the spagetti in the boiling water
when tender drain it
then put spagetti sauce on it an boom regular spagetti