Does anybody have a recipe for the best macaroons?!
Answers: I like my macaroons chewy...the filipino recipe is the best...but none of my aunts are willing to share it!
Easy Chocolate Covered Coconut Macaroons
Soft and chewy coconut cookies half-dipped in melted semi-sweet chocolate!
PREP TIME 15 Min
COOK TIME 10 Min
INGREDIENTS
10 cups flaked coconut
2 cups all-purpose flour
1/2 teaspoon salt
2 2/3 cups sweetened condensed milk
4 teaspoons vanilla extract
1 1/2 cups semisweet chocolate chips
1 tablespoon milk
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, stir together the coconut, flour and salt. Stir in the sweetened condensed milk and vanilla until everything is well blended. Drop by heaping spoonfuls onto the prepared pan.
Bake for 12 to 15 minutes in the preheated oven, until coconut is sufficiently toasted. Immediately remove from cookie sheets to cool on wire racks.
In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips and milk, stirring frequently until smooth. Remove from heat and set aside to cool. Dip cooled cookies halfway into the chocolate and scrape off excess onto the side of the bowl. Place onto waxed paper until set.
These are super chewy and incredibly easy to make. Be sure to use parchment paper to line the cookie sheet.
BANANA MACAROONS RECIPE
(this is really good)
1/3 cup butter
1/3 cup sugar
4 whole eggs
1 can condensed milk
1 cup desiccated coconut
3 /4 cup ripe lacatan bananas, mashed
1 tsp. vanilla
Cream butter until light and fluffy. Add sugar gradually by spoonfuls.
Blend well. And eggs one at a time, mixing well after each addition.
Pour condensed nails. Stir-in dissipated coconut, mashed bananas and vanilla.
Mix very well. Pour into muffin pans lined with flutted paper cups.
Bake at 350 deg F for 25 minutes or when tester comes out clean.
Makes 60 macaroons