Recipei for Chinese seafood soup?!

Question: I want to know how to prepare a hot and chilly thick seafood soup the chinese way

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Answers: I want to know how to prepare a hot and chilly thick seafood soup the chinese way

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Chinese Seafood Soup

1 teaspoon lite olive oil (or other veggie oil)
4 cloves garlic, finely chopped
3 cups Chinese cabbage, thinly sliced
4 cups defatted chicken stock
6 ounces small shrimp, peeled and deveine
6 ounces bay scallops or sea scallops (if they are large cut them in half horizontally)
3 tablespoons light soy sauce
2 tablespoons rice wine or white vinegar
1/2 lb Chinese wheat noodles or linguine
2 scallions, peeled & chopped

In a saucepan heat the oil, add garlic& stir until golden about 1 minute.
Add cabbage& 1/4 of the chicken stock.
Bring to a simmer and cook until the cabbage is wilted, about 1 minute.
Add remaining stock, shrimp.
scallops soy& rice wine cook about 1 minute or just until the shrimp& scallop are opaque.
Before you do this final step bring a pot of water to a rolling boil and cook the noodles until just tender 2-5 minutes (depends on type of noodle you use).
Drain and place noodles in 4 large soup bowlsLadle soup over the noodles dividing the seafood& cabbage evenly.
Sprinkle with scallions.

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