Do you 'fork' your French bread...?!

Question: ...before you put it in batter. I do, but my wife says it doesn't make a difference. French toast is what I'm talking about BTW.

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Answers: ...before you put it in batter. I do, but my wife says it doesn't make a difference. French toast is what I'm talking about BTW.

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Nope, it's already absorbent enough. Poking holes in it might make it fall apart.

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you don't have to. Bread is absorbant enough already

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Nope, no need to. French Toast works best w/ stale or slightly toasted (not brown) french bread, btw.

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