Ingredients for pancakes plse?!
Answers: plain flour, an egg, equal parts water & milk, & a pinch of salt. Whisk til it's smooth. I add some vanilla essence too.
flour or bisquick, eggs and butter,bit of milk.
Pancakes
INGREDIENTS:
2 cups all-purpose flour, stirred or sifted before measuring
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, slightly beaten
1 1/2 cups milk
2 tablespoons melted butter
PREPARATION:
Sift together flour, baking powder, and salt. In a separate bowl, combine egg and milk; add to flour mixture, stirring only until smooth. Blend in melted butter. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake.
Cook until brown on one side and around edge; turn and brown the other side. Recipe for pancakes serves 4.
Fluffy Pancakes
INGREDIENTS
1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk
1/4 cup shortening, melted
DIRECTIONS
In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and shortening; stir into dry ingredients just until moistened.
Pour batter by 1/4 cupful onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
(*-*)
4oz plain flour, sifted
pinch of salt
2 eggs
200ml milk mixed with 75ml water
2oz butter
Ready made mix from most supermarkets works just fine. You only need to add milk and shake it.
2 eggs
5oz plain flour
pinch of salt
1/2 pint of cold water and just mix all the ingredients all together
25g butter, melted
100g plain flour
1 large egg
350ml milk
Melt the butter in a small pan and leave it to cool slightly.
Sift the flour into a large mixing bowl with a good pinch of salt. Scoop a well in the centre of the flour, then drop in the egg. Beat it lightly first, then pour in the milk, whisking gently as you go, then whisk in the melted butter. Set the batter aside for about half an hour.
flour, sugar, salt, baking powder..milk eggs and oil mostly mix the dry and the wet together and pour on to a hot griddle
I just found a recipe for Fat Tues Pancakes too
FLUFFY PANCAKES
Dry Ingredients:
1 1/4 cup flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
pinch salt
Liquid Ingredients:
1 1/4 cups milk
1/4 cup oil or melted butter
1 egg
1 teaspoon vanilla
In a medium bowl, combine dry ingredients. In a measuring cup, combine liquid ingredients.
Pour liquid ingredients into dry ingredients and mix to combine.
Preheat frying pan. When frying pan is hot enough, a drop of water will "dance" and sizzle away.
With a good non-stick frying pan, you won't have to use cooking spray. If not, use cooking spray or a small pat of butter.
Pour a soup ladle full of batter into the frying pan.
Flip when the top has bubbles and a half inch of the edge looks dry.
Cooks Note: Variation - For extra fluffy pancakes, separate the egg and whip the white until soft peaks form. Buttermilk may be also be used instead of milk - reduce baking powder to 1 1/2 teaspoons and 1/2 teaspoon soda. Add 1/2 teaspoon vanilla, if desired.
Makes about eight 8-inch pancakes.
or try something new
CHOCOLATE PANCAKES
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar (less may be used, to taste)
1 cup milk
4 teaspoon butter, melted
2 eggs
4-6 teaspoons cocoa
Combine dry ingredients. Add remaining ingredients and stir only until mixed.
These freeze well and can be reheated in the microwave for a quick breakfast.
Sauce (frosting):
1/2 cup butter, melted
1 1/2 cups powdered sugar
1 teaspoon vanilla
Mix well. Spread on hot pancakes.