Any good (easy) Super Bowl Sunday recipes?!
1 can cream of mushroom soup
2 (3 oz) pkgs of cream cheese
1 pkg Knox gelatin
1/4 c cold water
1/2 c green onion - chopped fine
1/2 c celery - chopped fine
1 can crab meat - drained
1 cup mayonnaise
1/4 tsp curry (optl)
Place the condensed soup and cream cheese in a pan and heat and mix on low heat to get hot but not boiling. Dissolve the gelatin in the cold water. Remove the mushroom cheese mixture from the burner and add the gelatin mixture to it. Add the remaining ingredients, mix well, and pour into a mold and chill. DELICIOUS!! Serve with Ritz or Waverly Wafers. When I've served this, people spoon it out like it's a salad instead of a dip.
7-LAYER DIP
1st layer - 1 can jalipeno bean dip
2nd layer - 2 avocadoes mashed with lemon juice
3rd layer - Combine 2 T sour cream, 3 T mayonnaise, an 1/2 pkg Taco mix
4th layer - 2 cups (1 each) shredded cheddar and jack cheese
5th layer - 3 Roma tomatoes - diced
6th layer - 3 green onions chopped fine
7th layer - 1 can chopped ripe olives - drained
Cover with saran and refrigerate 2 hours or overnight. Serve with Tortilla chips.
SPINACH DIP
2 pkgs frozen chopped spinach (10 oz) thawed and drained
1 pkg Knorr-Swiss vegetable soup mix (dry)
1 1/2 c sour cream
1 cup mayonnaise
3-6 chopped green onions
1 can water chestnuts - chopped
Mix together several hours prior to serving (or overnight). Nice to serve in hollowed out French Bread Loaf.
You can serve the above along with a veggie and fruit plate.
You can also serve it with cocktail weiners in your crockpot or in a pot on the stove. Mix together 1/4 c white vinegar and 1 (7 oz) jar of raspberry preserves and bring to a boil. Add your cocktail weiners and heat. Once the weiners are gone, you can add more weiners to the sauce. Tastes like sweet/sour. Serve with toothpicks or a slotted spoon.
This next dip sounds terrible but tastes great. Take 1 can Campbells Cheddar Cheese Soup (Yak!!) and one can of Dennison's Chili without beans (double Yak!!), mix together, add shredded cheddar cheese and about 1/2 container of sour cream. Heat in your crock pot and serve with Tortilla chips. It is very very good that way.
And here's the last one:
TACO PIE
1 large can efried beans
1 1/2 lbs ground beef
1 small can diced green chilies
1 pkg shredded cheddar cheese
2/3 c taco sauce
1 pkg taco seasoning
(I use my pizza pan for this but you can use any large flat casserole dish or quiche pan)
Line pan bottom with refried beans. Cook ground beef, drain, add package of taco seasoning and mix well. Spread over the beans. Spread chilies over the ground beef, Sprinkle cheddar cheese over the chilies. Pour the taco sauce over the cheese. Cook in a 400o oven for 20 minutes. Serve with Tortilla chips. I like to put a dollop of sour cream in the center of this after it is hot.
Enjoy!
Answers: CRAB MOLD WITH RITZ CRACKERS
1 can cream of mushroom soup
2 (3 oz) pkgs of cream cheese
1 pkg Knox gelatin
1/4 c cold water
1/2 c green onion - chopped fine
1/2 c celery - chopped fine
1 can crab meat - drained
1 cup mayonnaise
1/4 tsp curry (optl)
Place the condensed soup and cream cheese in a pan and heat and mix on low heat to get hot but not boiling. Dissolve the gelatin in the cold water. Remove the mushroom cheese mixture from the burner and add the gelatin mixture to it. Add the remaining ingredients, mix well, and pour into a mold and chill. DELICIOUS!! Serve with Ritz or Waverly Wafers. When I've served this, people spoon it out like it's a salad instead of a dip.
7-LAYER DIP
1st layer - 1 can jalipeno bean dip
2nd layer - 2 avocadoes mashed with lemon juice
3rd layer - Combine 2 T sour cream, 3 T mayonnaise, an 1/2 pkg Taco mix
4th layer - 2 cups (1 each) shredded cheddar and jack cheese
5th layer - 3 Roma tomatoes - diced
6th layer - 3 green onions chopped fine
7th layer - 1 can chopped ripe olives - drained
Cover with saran and refrigerate 2 hours or overnight. Serve with Tortilla chips.
SPINACH DIP
2 pkgs frozen chopped spinach (10 oz) thawed and drained
1 pkg Knorr-Swiss vegetable soup mix (dry)
1 1/2 c sour cream
1 cup mayonnaise
3-6 chopped green onions
1 can water chestnuts - chopped
Mix together several hours prior to serving (or overnight). Nice to serve in hollowed out French Bread Loaf.
You can serve the above along with a veggie and fruit plate.
You can also serve it with cocktail weiners in your crockpot or in a pot on the stove. Mix together 1/4 c white vinegar and 1 (7 oz) jar of raspberry preserves and bring to a boil. Add your cocktail weiners and heat. Once the weiners are gone, you can add more weiners to the sauce. Tastes like sweet/sour. Serve with toothpicks or a slotted spoon.
This next dip sounds terrible but tastes great. Take 1 can Campbells Cheddar Cheese Soup (Yak!!) and one can of Dennison's Chili without beans (double Yak!!), mix together, add shredded cheddar cheese and about 1/2 container of sour cream. Heat in your crock pot and serve with Tortilla chips. It is very very good that way.
And here's the last one:
TACO PIE
1 large can efried beans
1 1/2 lbs ground beef
1 small can diced green chilies
1 pkg shredded cheddar cheese
2/3 c taco sauce
1 pkg taco seasoning
(I use my pizza pan for this but you can use any large flat casserole dish or quiche pan)
Line pan bottom with refried beans. Cook ground beef, drain, add package of taco seasoning and mix well. Spread over the beans. Spread chilies over the ground beef, Sprinkle cheddar cheese over the chilies. Pour the taco sauce over the cheese. Cook in a 400o oven for 20 minutes. Serve with Tortilla chips. I like to put a dollop of sour cream in the center of this after it is hot.
Enjoy!
http://www.bellaonline.com/articles/art7...
really good and simple recipes
7 LAYER TACO DIP
1 (1 lb.) pkg. Roll Sausage
1 (16 oz.) can refried beans
1 (1.25 oz.) package taco seasoning mix
2 c. shredded Mexican cheese blend
1 (16 oz.) container sour cream
1 (4.5 oz.) can chopped green chiles
1 large tomato, diced
1 (6 oz.) can sliced black olives
1 bunch green onions, chopped
1 (11 oz.) jar salsa
Tortilla chips
In large skillet over medium heat, crumble and cook sausage until browned. Stir in beans, chilies and taco seasoning mix. Spread sausage mix into 7 x 11 inch serving dish. Top with sour cream then salsa. Sprinkle olives, tomato and onion on top. Cover with cheese. Serve immediately with chips. Refrigerate leftovers.
GRILLED* CHICKEN WINGS WITH SWEET SOUR SAUCE
1 (16 oz.) can concentrated orange juice
1 (16 oz.) can water
1 tbsp. ground ginger
2 tsp. soy sauce
1/2 c. brown sugar
1/4 c. cornstarch
12 Chicken wings
*Note: If desired, use broiler instead of grill.
Place the first 5 ingredients in sauce pan. Heat to boiling. Mix cornstarch with a little cold water to make paste. Add mixture slowly to sauce. Heat until desired consistency. Remove from heat. Prepare grill (or broiler.) Wash chicken and fold wings. Place on grill. Baste with sauce mixture. Grill on one side for 10 to 15 minutes. Turn and baste other side. Grill for 10 to15 minutes longer or until done. (Be careful not to burn the wings.) Serves 4.
CHEESY BUFFALO CHICKEN DIP
8 oz. pkg. cream cheese
1/2 c. blue cheese salad dressing
1/2 c. Frank's? REDHOT? Buffalo Wing Sauce or Frank's? REDHOT? Cayenne Pepper Sauce
1/2 c. crumbled blue cheese or shredded mozzarella cheese
2 c. shredded cooked chicken
HEAT oven to 350 F. Place cream cheese into deep-dish 9-inch pie plate. Microwave 1 min. to soften. Whisk in salad dressing, Buffalo Wing Sauce and cheese until smooth. Stir in chicken. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
Microwave Directions: Prepare as above. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
Tip: For a party buffet table, keep this dip hot in a small crock-pot or fondue pot.
DEVILED HAM STUFFED EGGS
8 hard-cooked eggs
1/4 c. deviled ham spread
1/4 c. finely chopped green onions
1/4 c. sweet pickle relish
1/3 c. finely chopped celery
1/3 c. mayonnaise
1 tsp. prepared mustard
1/8 tsp. salt
1/8 tsp. pepper
Paprika
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika. Yield: 8 servings.
Oh this easy cheesy bread
You take a large loaf of french bread and cut into half
Spread this mixture on both sides and bake until golden and bubbly
Grated sharp cheddar cheese
Grated swiss cheese
Mayonnaise
Parika
Or you can also do chili and cheese on to the bread and make it. It is so yummy. You cut them up into slices that they can eat by hand
I got 5 lbs of Hamburger put it in the crockpot all day, then mixed 3 packs taco seasoning let it cook about an hour longer, bought some taco shells, sour cream salsa and lettuce, instant tacos just make it a buffett style fix your own. Hope this helps