Anchovy recipes!! Do you know any tasty anchovy recipes?!


Question: Put it on pizza.

Here are 42 recipes:

http://www.cooks.com/rec/search?q=anchov...


Answers: Put it on pizza.

Here are 42 recipes:

http://www.cooks.com/rec/search?q=anchov...

2 cups grated Swiss cheese
2 ounces chopped anchovies
1 tablespoon chopped chives
1 tsp dill weed
1 tablespoon mayonnaise
1 tablespoon lemon juice
1/8 teaspoon ground black pepper
20 slices miniature rye bread



Mix Swiss cheese, anchovies, chives, dill weed, mayonnaise, lemon juice, and black pepper until well combined.

Spread mixture evenly on rye bread rounds.
Broil for 2 to 3 minutes until lightly browned and hot.

Yield: 20 appetizer toasts

really good they love it at the parties i take it to

Pasta Puttanesca

2 Tbsp. extra-virgin olive oil
4 to 6 cloves garlic, chopped
1 tin flat anchovy fillets, drained
? tsp crushed red pepper flakes
20 oil-cured black olives, pitted and coarsely chopped
3 Tbsp. capers
1 (32-oz) can crushed tomatoes
1 (14.5-oz) can diced tomatoes, drained
A few grinds black pepper
1/4 cup flat leaf parsley, chopped
1 pound spaghetti, cooked to al dente
Crusty bread, for mopping
Grated Parmigiano Reggiano or Romano, for garnish

Heat a large skillet over medium heat and add oil, garlic, anchovies, and crushed pepper. Saute mixture until anchovies melt into oil and completely dissolve and garlic is tender, about 3 minutes: your kitchen never smelled so good! Add olives, capers, tomatoes, black pepper, and parsley. Bring sauce to a bubble, reduce heat, and simmer 8 to 10 minutes.

Toss sauce with cooked pasta. Pass bread and cheese at the table. Serve w/ salad of baby greens, simple dressed.

--Rachael Ray
-----------------------------------

Real Caesar Salad Dressing

1 extra-large egg yolk at room temperature*
2 teaspoons Dijon mustard
2 large cloves garlic, chopped
8 to 10 anchovy fillets (optional)
1/2 cup freshly squeezed lemon juice (3 lemons)
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups good mild olive oil
1/2 cup freshly grated Parmesan cheese

Place the egg yolks, mustard, garlic, anchovies, lemon juice, salt, and pepper into the bowl of a food processor fitted with a steel blade. Process until smooth. With the food processor running, slowly pour the olive oil through the feed tube (as though you were making mayonnaise), until thick. Add the grated Parmesan cheese and pulse 3 times.

Sorry, but I do not think there would ever be such a thing as a tasty anchovy recipe.

For anchovy lovers: A simple recipe for anchovy:

Deep fry the achovies
Slice some onions and a bit of chilli
fry them all together.
You can sprinkle a bit of soy sauce if you want.

It's salty, sweet and crispy. Must try!





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