Does anybody know a good way to cook Alaskan King crab?!
Answers: we just got 20 pounds of it and we're wondering how to cook it good. Any suggestions?
two ways that are good come to mind.;
1.boil them in a pot with salt and sugar ,once the crab goes in ,as soon as the pot returns to a boil ,they are done.
2.bake the with butter or garlic butter brush on and in between precut slits[no slits,cut your own]bake until butter bubbles ,not too long,you don't need to cook it long,just enough to kill any pathogens[a few seconds at 212f the temp of boiling water]
either way still clarify 2 lbs of butter,for dip
i'm a fan of boiling in a huge pot with a massive amount of old bay.
in the pot goes hunks of potatos and whole onions with the wraper on them and all.
it's sooooo goood!!!
It's precooked just defrost.you like it warm dump in pot for a couple of mins
microwave