Anyone got good recipe for Thom Khai Gai? Please thankyou?!

Question: Tom Kha Kai)


Ingredients:

2 Tablespoons Siamese ginger, sliced
1 stalk lemon grass, cut into, 1" pieces
1 1/2 Tablespoons hot pepper, chopped
1/3 cup mint leaves
4 cups coconut milk
3 - 4 Kaffir lime leaves
1 1/2 cups chicken breast, slices
3 1/2 Tablespoons fish sauce
2 Tablespoons lime juice
2 green onions, cut into 1" pieces

METHOD .

Using a medium - sized pot, add coconut milk and place over medium heat. Add Siamese ginger, lemon grass Kaffir lime leaves. Cook 1 - 2 minutes.

Add the chicken meat and bamboo shoots. Bring to a boil. Cook for 5 minutes.

Pour in fish sauce and green onions. Remove from heat. Stir in chopped hot peppers, lime juice, and mint leaves.

Serve hot with steamed Jasmine rice

JM

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Answers: Tom Kha Kai)


Ingredients:

2 Tablespoons Siamese ginger, sliced
1 stalk lemon grass, cut into, 1" pieces
1 1/2 Tablespoons hot pepper, chopped
1/3 cup mint leaves
4 cups coconut milk
3 - 4 Kaffir lime leaves
1 1/2 cups chicken breast, slices
3 1/2 Tablespoons fish sauce
2 Tablespoons lime juice
2 green onions, cut into 1" pieces

METHOD .

Using a medium - sized pot, add coconut milk and place over medium heat. Add Siamese ginger, lemon grass Kaffir lime leaves. Cook 1 - 2 minutes.

Add the chicken meat and bamboo shoots. Bring to a boil. Cook for 5 minutes.

Pour in fish sauce and green onions. Remove from heat. Stir in chopped hot peppers, lime juice, and mint leaves.

Serve hot with steamed Jasmine rice

JM

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See if you can find it among these recipes:

http://www.elook.org/recipes/asian/t.htm...

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