Whan can I do with boneless country style pork ribs?!
BBQ Ribs
Country Style Pork Ribs
Onion
Bottled BBQ Sauce (any kind you like)
Sear ribs on all sides to seal in juices. Place in crock pot. Cover with sliced onions and BBQ sauce. Cook on low 8-10 hours. Yummy!!!
Serve with baked beans, cornbread…and this salad is great:
Caesar Coleslaw
1 pkg pre-made coleslaw
1/4-1/2 cup shredded parmesean cheese
1/2 pkg caesar croutons
1 bottle creamy caesar dressing
Toss first three ingredients together. Add enough dressing to coat. It's even good the next day!
Answers: These are so easy and wonderful. You can’t believe it!
BBQ Ribs
Country Style Pork Ribs
Onion
Bottled BBQ Sauce (any kind you like)
Sear ribs on all sides to seal in juices. Place in crock pot. Cover with sliced onions and BBQ sauce. Cook on low 8-10 hours. Yummy!!!
Serve with baked beans, cornbread…and this salad is great:
Caesar Coleslaw
1 pkg pre-made coleslaw
1/4-1/2 cup shredded parmesean cheese
1/2 pkg caesar croutons
1 bottle creamy caesar dressing
Toss first three ingredients together. Add enough dressing to coat. It's even good the next day!
if you like Bbq sauce you can spread that on them and bake it what i done many times.
add anice green salad and corn on the cob there your dinner :)
Throw them in the crock pot with some bbq sauce. A few hours later, yummm!
I would season them liberally and bake them with sauerkraut and serve with parsley buttered potatoes... Yum!
Place them in a roasting pan.
Cover with a lot of sliced onions and sourkraut.
Bake at 325 degrees for 3-4 hours.
Serve with some crusty rolls, garlic mashed potatoes, creamed peas and a nice green salad.
Why, eat them, of course!
I got this recipe from a family that owns an Italian restaurant in Arizona. It makes to-die-for barbecued spareribs. I always use the boneless country style pork ribs when making it. It's not your normal BBQ spareribs recipe because it cooks in the sauce the whole time and is fall-off-the-bone (if there was one) good!
BBQ COUNTRY-STYLE PORK SPARE RIBS
About 3 lbs ribs
2 T butter
2 T chopped onions or more to taste
1 T chopped green pepper
1 c catsup
1 tsp salt
1 tsp celery seeds
2 T brown sugar
2 T lemon juice
2 tsp dry mustard
1 c water
Melt the butter and brown the ribs on both sides. Place in a sheetcake pan. Mix all the sauce ingredients together and pour over the meat. Bake in your oven at 325o for 2-2 1/2 hrs, turning the meat after one hour and spooning the sauce over the meat. As it cooks, the sauce will thicken. It is done when the sauce has thickened. The meat will be very very tender.
Enjoy!
Cut them into chunks and marinate them in this for a couple of hours, then grill. Serve with a good teryaki sauce and some rice with some stir fried veggies on the side.
1 cup Soy Sauce
1/2 cup packed brown sugar
2 tsp ground ginger powder or several slices of fresh ginger
dash of a good hot chili sauce
Put the meat chunks into a zippy bag with the marinade and store in the fridge until grilling.
COUNTRY STYLE PORK RIBS AND KRAUT
4 country style pork ribs
2 cans (14.5 oz) sauerkraut
beer (optional)
salt and pepper
Sprinkle ribs with salt and pepper, on all sides.
On preheated grill, or in oven (on broil), sear the ribs on all sides (4 or 5 minutes per side on grill).
Empty 1 can of sauerkraut in to empty crock pot. Place ribs on top of Sauerkraut. Add the remaining Sauerkraut, covering the ribs. Cook on high for 4-6 hours, or on low for 8-10 hours (or as directed in crock pot instructions).
Add beer, if desired (it keeps the sauerkraut from drying out and adds a lot to the taste of the finished dish).
Serves 4.
or
SHERRIED COUNTRY STYLE PORK RIBS
12 to 16 pork ribs
1/2 c. soy sauce
1/3 c. sherry
1/2 c. honey
Place ribs in a large kettle of boiling water and cook for 1 hour or until tender. Arrange ribs in a large broiler pan or skillet and brown them on top of the stove. Mix soy sauce, sherry and honey together and stir. Pour sherry mixture over ribs and cook for an additional 20 minutes.
or
VIENNA GOURMET COUNTRY STYLE RIBS
4 lg. pork country style ribs (or 6 sm.)
Prepare mustard
Salt
Pepper
Paprika
Onion
Rub each piece of meat on all sides with prepared mustard. Sprinkle with salt, pepper, and paprika. Brown well on all sides in a pressure cooker or Dutch oven. (Use small amount butter.) Add 1 large sliced onion and 1 cup or so of water. Cover and cook in pressure cooker 15 minutes at 15 pounds pressure. Let pressure drop of its own accord. (Or cook slowly in Dutch oven 1 - 1 1/2 hours until very tender; thicken gravy slightly, use a little flour or cornstarch dissolved in water.) Serve over cooked rice. Serves 4.
or
COUNTRY STYLE RIBS & CORN
2 1/2 lbs. country style pork ribs
3 tbsp. all-purpose flour
1/2 tsp. garlic salt
2 tbsp. butter or oil
4 med. potatoes, sliced
1/2 tsp. salt
1/4 tsp. black pepper
1/4 c. chopped onion
1/4 c. chopped green pepper
3/4 c. milk
1 can (16 oz.) cream-style corn
1 fresh tomato, diced
2 green onions, sliced
Dust ribs with flour, sprinkle with garlic salt. In heavy skillet heat butter. Add ribs and brown. In lightly oiled 13 x 9 inch baking dish layer potatoes. Sprinkle with salt, pepper, onion, green pepper. Pour milk over top. Cover with corn. Arrange browned ribs in single layer over vegetables. Cover, bake at 350 degrees for 30 minutes. Remove cover. Bake 30 minutes longer or until ribs are tender and potatoes cooked through. Sprinkle with tomato and green onions. Serve.
COUNTRY STYLE RIBS AND RED CABBAGE
4 to 4 1/2 lbs. fresh pork country style ribs
1 med. head red cabbage, coarsely shredded (9 to 11 cups)
1/4 c. all purpose flour
2 tbsp. sugar
1 1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. caraway seed
1 med. onion, chopped
1/2 c. cider vinegar
1/4 c. water
1/4 c. raisins
1 tsp. salt
Heat oven to 350 degrees. Place ribs, meaty sides up, in large roasting pan. Cover tightly and bake 1 hour. Remove ribs from pan and pour off drippings. Mix cabbage, flour, sugar, 1 1/2 t teaspoons salt, the pepper and caraway seed in roasting pan. Add onion, vinegar, water and raisins; toss until thoroughly mixed. Place ribs on top. Cover tightly and bake 40 minutes. Uncover and bake until meat and cabbage are done, basting ribs occasionally, about 20 minutes. Sprinkle ribs on both sides with salt and arrange on serving platter with cabbage. 6 to 8 servings.
hope this helped