Got a good recipe for me?!
I have chicken, veg mince, tinned tomatoes, 3 eggs, onions, peppers, carrots, peas, green beans, pasta, cheese, noodles, soy sauce, sweet potatoes, cherry tomatoes, mushrooms, various herbs and spices, root ginger, garlic, red wine, 2 tins of chicken in white sauce. I have other things but can't think of them right now. Any suggestions for a nice meal?
Answers: I want to make something for my dinner, but I just can't get any inspiration.
I have chicken, veg mince, tinned tomatoes, 3 eggs, onions, peppers, carrots, peas, green beans, pasta, cheese, noodles, soy sauce, sweet potatoes, cherry tomatoes, mushrooms, various herbs and spices, root ginger, garlic, red wine, 2 tins of chicken in white sauce. I have other things but can't think of them right now. Any suggestions for a nice meal?
Teriyaki Sauce
1/4 cup soy sauce
1 cup water
fresh grated ginger (about 1 Tbs. or to your taste)
3 tablespoons brown sugar
1 minced garlic clove
2 tablespoons cornstarch
1/4 cup cold water
--Combine 1 cup water,tamari,brown sugar and garlic and ginger in a saucepan and bring to a boil,stirring constantly.
Dissolve corn starch in 1/4 cup of cold water and add to sauce. Stir constantly to allow the sauce to thicken. If the sauce is too thick add a little water or tamari to thin.
Cut uncooked chicken into bite size pieces and put sauce into a ziploc bag with chicken. Marinate 2-4 hours before cooking using preferred method. Saute marinated chicken with chopped veggies. Boil some noodles at this time. Serve chicken and veggies over noodles.
Chicken Fried Rice or Noodles would be very easy to make out of the ingredients you have. Cook the rice or noodles in water with a chicken bouillon cube if you would like. Saute chicken with peas, onions, peppers, and mushrooms. Add cooked rice or noodles to veggies and chicken and add soy sauce, ginger, garlic, red pepper flakes, etc.
Hope this helps!
TRY CHIKEN AND MIX UP AOME OTHER SPICES N PUT EM ON TOP.... I TRYED DAT B4.. or you can do wat ever pops into your head! u never know it might come out good!!
Try this site out Batty girl:
http://www.cookingbynumbers.com/frames.h...
MEAL-IN-A-BOWL CHICKEN/TURKEY SOUP
2 lbs turkey wings, cut into pieces
2 lbs chicken wings
1 lbs carrots, peeled, trimmed and diced
1 celery heart, unpeeled with leaves, trimmed and diced
4 cloves garlic, crushed
1 small cooking onion, diced
12 cups water
This tried-and-true recipe will soon become a family favorite. It freezes very well and is great to store in batches for quick, nourishing, hearty cold-day meals or for medicinal purposes!
Thoroughly wash the poultry until the water runs completely clear and place in a 6 quart pot. Add the cold water until the pot is about 3/4 full. Boil and skim off foam until no more appears.
Add vegetables and top off pot with water if there is room. Cover and simmer at least 3 hours (4 is better). Then remove from heat, remove poultry parts and strain broth.
If you wish to eat immediately, skim off fat from broth and return to pot with vegetables and shredded meat from wings. Taste before adding salt or pepper.
Add cooked noodles or rice if desired.
If storing/freezing, place broth in refrigerator overnight and remove fat next day, then recombine all ingredients.
or
CHICKEN IN CRESCENTS
8 oz. cream cheese
4 tbsp. melted butter
4 chicken breasts, cooked and cubed
1/2 tsp. salt
1/4 tsp. pepper
4 tbsp. milk
2 tbsp. chopped chives
2 tbsp. pimento, if desired
2 cans crescent dinner rolls
Seasoned croutons, crushed
Cream the cream cheese with melted butter. Add the next six ingredients. Mix well. Separate crescent dinner rolls into rectangles (4 per can). Press perforations together. Put 1/2 cup chicken mixture on a rectangle. Seal rectangles well. Dip in melted butter and then in crushed croutons. Bake at 350 degrees for 20-25 minutes. Makes 8 servings.
hope this helped
Chicken Stirfry
and since you have peppers and peas, greenbeans..carrots..it will be a really colorful dish!
Cut chicken into strips and stir fry with a chopped onion and sliced pepper. Add handful of green beans, few peas, one carrot thinly sliced, few sliced mushrooms and keep stir frying until veg just tender and chicken cooked. Add tin tomatoes chopped and some herbs (mixed herbs or oregano) and serve with pasta.
Top with grated cheese if preferred.
stir fry
get a wok or something similar and add a splash of oil wait for it to heat up and add the chicken cut up in to slices
once the chicken is cooked add in peppers, carrots, green beans, peas, mushrooms (all cut up)
cook your noddles and when they're done add to wok. Stir in some soy sauce and serve
Chicken with tomatoes and oregano
Serves 4
Preparation time less than 30 mins
Cooking time 1 to 2 hours
Ingredients
4 chicken breasts
1 brown onion, finely chopped
2 cloves garlic, crushed
125ml vegetable stock
2 x 400g cans chopped tomatoes
2 tbsp tomato paste
1 tsp artificial sweetener or balsamic vinegar
500g button mushrooms
2 tsp oregano
2 aubergines, halved and then quartered
2 tbsp olive oil
Freshly ground black pepper
Steamed brown rice, to serve
Method
1. Cook the chicken breasts in a lightly oiled saucepan until browned on both sides. Remove from the pan and set aside.
2. Add the onion, garlic and stock to the same pan and cook uncovered for about five minutes. Return the chicken to the pan then add the tomatoes, tomato paste, sweetener or vinegar, mushrooms and oregano and simmer covered for 1 hour.
3. After an hour, remove the lid and simmer for a further 15 minutes. During this time lightly oil the aubergines and brown under a preheated grill.
4. Season with black pepper to taste. Serve the chicken with the aubergines on a bed of steamed brown rice.
Do a stir fry with the chicken,
onions, peppers soy sauce, sweet potatoes,mushrooms, noodles,throw the herbs and spices in too, a clove of garlic, and if you want a sauce to go with it use your chicken and white wine sauce too.
But to start off with will be
Onions fried until brown,
Then your peppers
2 Table spoons of soy sauce
The inside of your sweet potato
mushrooms,
Then your herbs and spices( best using thyme) spices what have you got in spices?
Then your mushrooms and then your noodles and then throw some more soy sauce in salt and pepper, and then let that simmer for 15 Min's
and then cook the chicken in the same pan that will juice up all the other ingredients