Ritz crackers?!


Question: what do you eat crackers with?
any home made spread or anything?
thanks...


Answers: what do you eat crackers with?
any home made spread or anything?
thanks...

I love e'm plain, w/ squares of Muenster or Cheddar cheese, flavored cream cheese spreads (fave is Garden Vegetable by Philly), or topped w/ pepperoni or summer sausage. Ritz rock!

Want a recipe using Ritz?! It's great!


Piccadilly's Pecan Delight Pie

3 Egg Whites (room temperature,about 1/3C)
1/4 tsp. Cream Tarter
1 tsp. Vanilla
3/4 C. Sugar
1/3 C. Pecans (chopped small, lightly roasted for crust)
1/4 C. Pecans (chopped medium, topping)
1/2 C. Ritz Crackers (chopped in fine pieces, lightly roasted for crust)
12 oz Whipped Topping (Cool-Whip)

In a preheated oven at 350o. Place 1/3 C pecans and Ritz crackers for 5 minutes. You want to lightly roast the nuts and crackers. Watch them carefully so they do not burn. The crackers and nuts should be a light golden in color. Remove from oven when golden and place on paper towel until cool.

Add vanilla and cream of tarter to egg whites and beat until stiff. Slowly add sugar and continue to beat egg whites until very stiff, peaks form and sugar is dissolved. Fold in 1/3 C pecans and Ritz crackers.

Place in a 10" pie pan that has been lightly sprayed with a non stick baking spray. Spread the meringue to the sides and cover the bottom of pan. The meringue will be about 1" - 1 1/8" thick layer in the pie pan. Hollow out a little hole in the middle of the bottom of the meringue the size of half a dime, this will help with a even baking of the shell. If you have any meringue left make little nest bake the same manor and fill with leftover pudding or fruits.

Place in a preheated oven at 275 for 1 hour. Check shell, the meringue should not scorch, it will turn light tan in color. Turn oven off and let shell dry in the oven for another hour. Remove shell and cool. When shell is cool place the whipped topping in the shell and sprinkle with 1/4 C. broken pecans. Place in refrigerator to completely chill before serving.

Meringues will whip fluffier and be fuller when prepared at low humidity.

I like plain ritz. Or I like them with a cheese spread. I've seen others use green onion chip dip, but I've never tried it. I've also seen ppl put sour cream on them.

Peanut butter

cheese slices, cheese in a can, pimento spread, peanut butter, dill dip, spinich dip, chipolte sauce, ranch dip, skys the limit!

Yes

Anything and everything on them and I put them on macaroni and cheese and in meatloaf.

hope this helps. enjoy.

They are good with tuna or chicken salad.

Also, spinach dip.

And of course, ritz crackers and cheese or peanut butter is always a delight.

i eat them with peanut butter..some people eat them with cheese and meat on them..its just whatever you like ;)

Hummus

1 lb. Velveeta cheese
1 c. Miracle Whip

Have cheese at room temperature and cube in one inch cubes. Put cheese and Miracle Whip in bowl and blend well with mixer. One pound makes about 1 loaf of bread in sandwiches.

You can put a cheese spread on them , like Mertz. They come in many flavors and they are all good. Or try the can cheese that squirts out. That is fun to use.

I use them on my chicken breasts before baking them. It's delicious...... Cheeze It's taste great on chicken too!

I love peanut butter on mine. Or sliced cheese. They just as good plain too!

i like cheez whiz on mine

DELI-STYLE HAM SALAD
1/2 cup miracle whip
1 tbsp. prepared yellow mustard
sprinkle of celery seed
1 1/2 cup ham, diced
2 maraschino cherries
1-2 tbsp. cherry juice
2 hard boiled eggs, peeled and chopped
1 tbsp. sweet pickle relish

In food processor, combine ham, cherries, hard boiled eggs, relish and cherry juice. Pulse until all ingredients are well combined and are almost paste-like. It should almost stick together in a ball when removed from processor.
In small bowl combine miracle whip, mustard and celery seed.
In bowl, combine the dressing mix with the ham mixture, place in refrigerator and allow to cool. Use as spread on sandwiches or crackers.


I love this spread on Ritz, it's delicious.





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