Salad help...plzzzzzzzzzzzzzzzz...!
Answers: can anybody pls help me out with this problem??look day after 2moro i got my salad competition in school n i want somethin really koooool .....no russian or fruit salad az it is common...i want somethin really quick n easyyy recipe....best answer 10 pntz:)
Ensalata Caprice - Italian
Fresh mozzarella (ball)
fresh ripe tomatos
basil leaves
cucumber
basalmic vinegar
ground pepper
slice the mozzarella, cucumbers, and tomatos into slices - all fairly thin. Layer on a plate in a decorative fashion with the basil leaves. Drizzle with the basalmic vinegar and add a light dusting of ground pepper. Delicioso!
i like this salad, its grated carrots, with thinly sliced red onions, finely chopped green chillies, salt and pepper to taste and a little cumin seeds, and lemon juice, mix all together
you could just do the origanl salad e.g lettus, tomartos,carrots and so on
I've never taken this anywhere that folks don't ask for the recipe. It's WONDERFUL!
Thai Salad
2 packages Ramen noodles – crushed – do not use seasoning packet
? cup sunflower seeds
? cup slivered almonds
? cup (I stick) butter/margarine
Sauté all above until golden, set aside to cool
Chop 1 head Napa cabbage
Chop 1 bunch green onions
Dressing: Mix together:
1 cup oil
1 cup sugar
? cup white vinegar
2 tablespoons soy sauce
1 teaspoon garlic powder
Combine all ingredients just before serving
butter bean salad
1 can drained butter beans
3 corn on the cob(cooked and corn cut off cob)
1 red onion (chopped)
1/2 green bell pepper(chopped)
1/2 red bell pepper(chopped)
2 tsp olive oil
1/2 tsp salt
1/2 tsp black pepper
In a pot with corn add enough water to cover. boil for 6 mins and drain ..let sit. In a bowl add all other ingredients. as soon as corn has cooled cut kernels off with a knife and add to bowl..stir and serve with any meat..you can substitute canned corn but it wont be as crunchy,just be sure to drain corn before adding.
Just do a tuna salad with sweetcorn tomatos beetroot pickles etc.. YUMMY
Green Bean and Cherry Tomato Salad
1 1/4 pounds green beans
1 1/4 pounds cherry tomatoes, quartered
1 teaspoon chopped fresh or 1/2 teaspoon dried oregano (can also use italian seasoning)
2 tablespoons red wine vingegar
1 tablespoon minced shallots
1 1/2 teaspoons extravirgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1) Trim ends from beans, and remove stems. Cook beans in boiling water for 7 minutes or until tender. Drain and plunge beans into ice waer, drain. Place beans, tomatoes, and oregano in a large bowl, toss gently to combine.
2)Combine vinegar and shallots, stirring with a whisk. Let vinegar mixture stand 10 minutes. Add oil, salt, and pepper to vinegar mixture, stirring with a wisk until well blended,. Pour vinaigrette over bean mixture and toss well.
spinach pine nut salad:
combine one bag baby spinach leaves
1/2 cup pine nuts (or they have small jars, just one of those)
1/2 box cooked rigatoni pasta (the small tubes)
grated Parmesan cheese (not spaghetti kind- bigger chunks) they have it in containers also at the store
then top with Italian dressing- enough to coat- chill, and add some more dressing just before serving since most of it will soak into the salad
seven layer salad:
layer in large glass bowl in this order
chopped iceberg lettuce
chopped celery
1 bag shredded carrots
chopped green pepper
chopped red onion
1 bag (thawed) frozen peas
shredded cheddar cheese
mix 1 cup Miracle Whip with 1 tbls sugar and spread on top
then top with one bag real bacon pieces
Make sure all your ingredients are as fresh as possible.
Asian Chicken Salad
INGREDIENTS
2 tablespoons brown sugar
2 teaspoons soy sauce
1 tablespoon sesame oil (optional)
1/4 cup vegetable oil
3 tablespoons rice vinegar
1 (8 ounce) package dried rice noodles
1 and 1/2 hearts romaine lettuce - rinsed, dried, and chopped
4 boneless chicken breast halves, poached and shredded
3 green onions, chopped
1 tablespoon sesame seeds, toasted
DIRECTIONS
Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame oil, salad oil, and rice vinegar in a salad dressing carafe.
To prepare the Chinese rice noodles, heat a skillet with a few tablespoons of oil and break off a little bit of the noodles and add them to the skillet and fry them. They will puff up in the skillet, so only add a few at a time. As they begin to puff up, remove and drain them on paper towels. Be sure to cook long enough as the under cooked noodles will be like eating needles. Once cooked, add them to the salad mixture.
In a large bowl combine the romaine lettuce, cooked and shredded chicken, green onions and toasted sesame seeds. Let chill about 10 minutes, and just before serving add the cooked rice noodles. Serve in salad bowls and offer the dressing in a pourable container so your family can add as much dressing as they want. You can also pour the dressing over the top of the salad, toss, and serve immediately.
Poaching Chicken Breast
Place chicken breasts in baking pan in single layer. Cover pan tightly with aluminum foil. (A covered casserole dish may be used.) Put in 350 degree oven. They will poach in their own juices in 30 minutes. Test for doneness. About 165 degrees.
I must say, I don't know the recipe, the salad -bar at college offers some lush pasta based salads.
I would recommend, a noodle based salad,
tomatoey, or if you wanted to be more regular,
you could use pasta, (but the noodle idea would probably look classier) maybe mixed with a bit of chicken or.... etc.
I adore this for my lunch, it has parts of tomato in but I would say it is cooked first and then left to cool for ten or so minutes.
Hope this helps.
This one is very interesting and yummy, try it!
SPINACH BERRY SALAD
2 bags spinach (or 2 bunches washed, dried and torn)
1 pint strawberries, washed, hulled and cut into forths)
Dressing:
1/2 cup sugar
2 tbsp. sesame seed
1 tbsp. poppy seed
1 1/2 tsp. dried minced onions
1/4 tsp. Worcestershire sauce
1/4 tsp. paprika
1/2 cup vegetable oil
1/4 cup vinegar
1/4 cup water
Directions:
Mix dressing ingredients into a container with lid and shake up well. Pour dressing over mixed spinach and strawberries 30 minutes before serving. Enjoy!
roasted pine nuts and heart of palm over mixed greens goes well together. Simplicity with salads goes a long way.
you culd make a really delicious and straightforward mozzerella and tomatoe salad. just slice some tomatoes and some buffalo mozzorella thinly then spread them on a wide dish. Add a generous amount of olive oil followed by balsamic vinegar. Add afcourse some basil.Its delicious, soooo easy and quik. It tastes really fresh too. Remember to get good buffalo mozzarella and Beef tomato's are the best.
hope i helped and good luck
I like lettuce and spinach,.tomatoes,grated carrot,grated or cut up in small pieces cabbage combine with white and purple ,fresh corn boil in butter and removed from the cob and added to the salad .And cut up cucumbers with pickle jalapenos then some oil and vinegar with salt and pepper to taste .In the middle fix some tuna the one that comes in water add mayonnaise 1boil egg cut it in small pieces with an egg cutter,add some onions and red bell pepper scoop the tuna using ice cream scoop and place on top of the salad Sprinkle with almonds comes in a package already cut up.this is Delicious.try at home and see how you like it.