Frozen, refrigerated, refrozen?!

Question: I had some pork chops in the freezer which I placed in the refrigerator so they could thaw and be cooked the next night. They had been in the fridge about 2, maybe 3 hours, when we realized we had to be out the next couple of nights. I put them back in the freezer. Think it's ok? They still seemed frozen through.

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Answers: I had some pork chops in the freezer which I placed in the refrigerator so they could thaw and be cooked the next night. They had been in the fridge about 2, maybe 3 hours, when we realized we had to be out the next couple of nights. I put them back in the freezer. Think it's ok? They still seemed frozen through.

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As long as they are still semi frozen they will be fine. I worked for resturants for years and had to take food safety classes.

You will be okay the next time you pull them out to use them

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They will be fine, they would not have thawed enough to matter.

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They will be fine as long as you didnt let them thaw all the way or drop in temprature.

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They are fine, nothing to worry about. But you need to make sure you don't do that constantly, because they will get freezer burn eventually.

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