Cookie Dough withought eggs?!
Answers: (Sorry if I already asked this. I pressed two buttons that made this go a page back. So I dunno if it sent or not) But, anyways. Is cookie dough okay, if it has no eggs? Will it give you food poisoning or anything like that?
I think your question was about eating raw cookie dough- right?
If so- its fine. You could feel like an overstuffed water balloon afterwards- but you won't get sick.
For future reference- use pasturized eggs- and your chance for food born illness goes down to nil.
you can eat it with eggs just not to much
yes
no
No it will not.
lol no but the cookis wont turn out right and they will tast like crap!
yes you can make cookie dough with out eggs.
no i did that before they taste the same no one even knew: S
yep it is ok with no eggs, no it wont
If you are using a dough that calls for eggs and you leave them out, the cookie will not cook properly at all. It will not cause food poisoning though.
There are eggless cookie recipes though. Just search 'eggless cookies' in google.
You should be fine.
Remember, you can always make regular cookie dough using either pasteurized eggs or pasteurized egg substitute.
nope, it's just fine. but store it in the fridge so it won't spoil.
It should be fine to eat. Might result in an enlargement of the gluteous maximus but it won't kill you. Just be sure to have it with milk!
depends. if you put water and oil in to replace it, yes.
If i were u, i wouldn't eat it w/ out eggs....... but idk, u won't die, if u do eat it w/ out, but if i were u, i wouldn't risk it.
Cheyenne :D
ya its okay
Pancakes without milk?
If this doesn't answer your question, let me just say, that when you deviate from what's necessary, you get a shoddy product.
If u eat it plain it is ok but if u cook it it will come out like paper.
Well actually im not sure. It might have come out like paper because we didn't add baking soda or powder or something.
no
If you desire the cookie dough with the flavor and all they sell in a milk carton of sorts egg product that is pasturized. add the recommended amount to your batter so you can enjoy and swipe the cookie doughness. enjoy my kids like swiping the dough too while i am making the cookies so this is the safest way i found.
if you need any good recipe just go to food net .com its great
Don't worry you won't have food poison! Food poison is when you eat something bad or ate too much!
Eggs in baking are usually for binding the ingredients and for keeping them moist. However, you can get the same result by mixing a tablespoon of cornstarch in two tablespoons of cold water. That ratio makes one egg.