Chicken casserole recipe calls for Boneless chicken but all I have is with chicken with bones?!

Question: Will it be ok if I make the casserole with the chicken with bones? Will the bones make a difference

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Answers: Will it be ok if I make the casserole with the chicken with bones? Will the bones make a difference

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Actually the chicken with bones will have a better flavor than boneless chicken, which tends to dry out. Of course the bone-in-chicken will take longer to cook.

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Bake or boil the chicken, let it coll & then remove the bones.

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Cut it off the bones and into bite sized pieces.

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Just boil the chicken until its cooked and then let it cool and peel it from the bone and just continue with the normal recipe.

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You don't want bones in a casserole. Separate the meat from the bones, either raw or by cooking and then removing.

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go to whole foods

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you must extend the cooking time to 1 hour.

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