I need an awesome dip recipe, any kind of dip. Can you share yours with me?!
2cups marshmallow fluff (in the jar)
2cups creme cheese
1 can crushed pineapple
mix and chill, dip fruit in it! yummy
veggie dip
1/4c ranch dressing
8 oz creame cheese
sweet bread dip
8 oz sour cream
1 pack dry vegetable soup mix
1/2c cooked spinach
chip dip
8oz sour cream
1pack dry onion soup mix
1T parsley
cheesey dip for tortilla chips or tacos
1 block velveeta cheese
1/4 cup milk
1 pack dry taco seasoning
1lb ground beef
8oz spicey salsa
brown ground beef, drain.add taco mix
melt cheese with milk
mix together and add salsa, mix again.
for a new taste, use a can of manwich or sloppy joe sauce instead of salsa and taco mix. dip with corn chips
more taco dip
16oz sour cream
1 taco packet
1can el paso refried beans (12oz)
lettuce
tomato
shredded cheese
mix sour cream, beans and taco mix
spread on bottom of a cassarole dish make layers by
sprinkling lettuce
tomatoe
then cheese
chill, dip with tortilla chips
Answers: fruit dip:
2cups marshmallow fluff (in the jar)
2cups creme cheese
1 can crushed pineapple
mix and chill, dip fruit in it! yummy
veggie dip
1/4c ranch dressing
8 oz creame cheese
sweet bread dip
8 oz sour cream
1 pack dry vegetable soup mix
1/2c cooked spinach
chip dip
8oz sour cream
1pack dry onion soup mix
1T parsley
cheesey dip for tortilla chips or tacos
1 block velveeta cheese
1/4 cup milk
1 pack dry taco seasoning
1lb ground beef
8oz spicey salsa
brown ground beef, drain.add taco mix
melt cheese with milk
mix together and add salsa, mix again.
for a new taste, use a can of manwich or sloppy joe sauce instead of salsa and taco mix. dip with corn chips
more taco dip
16oz sour cream
1 taco packet
1can el paso refried beans (12oz)
lettuce
tomato
shredded cheese
mix sour cream, beans and taco mix
spread on bottom of a cassarole dish make layers by
sprinkling lettuce
tomatoe
then cheese
chill, dip with tortilla chips
Awesome crab dip. This is one they will ask about!
2 8oz packs of Philadelphia cream cheese softened
either a pk of Louis Kemp shredded crab or canned crab (or combine the two)
2 bottles of good seafood cocktail sauce I like Bennett's.
Spread the cream cheese about 1/4 inc onto a platter
Pour the cocktail sauce over the top you may not use all of it, you can add more later!
Now chop the crab it is shredded but you need to chop it finer.
Now serve with Townhouse or Ritz.
Lots of different vegetable dips here:
http://food.yahoo.com/search?tp=recipe&i...
Chip Dip: http://www.recipezaar.com/56148
Lots of random dips:
http://food.yahoo.com/search?tp=recipe&p...
Cheesy Dip
16 oz. Knudson sour cream
1 dry packet Hidden valley ranch dressing (not dip mix)
1- 8 oz. cube of Philadelphia cream cheese (bar not the tub)
1- 8 oz. bag of finely shredded sharp cheddar cheese
For best mixing, fold dry ranch into sour cream first until well blended, then fold in shredded cheddar cheese until well blended, using your fingers pull chunks of Philadelphia cream cheese and drop in the mixture. Do not over mix the cream cheese, leave chunky or flatten with a spoon (too much mixing makes the dip runny).
Serve with crackers.
Creamy Avocado-Ranch Dip
I haven't seen a recipe combining avocados with cream cheese and sour cream, so I made one! Came up with this creamy blend of cream cheese, sour cream, and avocado seasoned with ranch dressing mix, hot sauce, etc. Excellent with tortilla chips. Add more hot sauce, if you like (I don't add lemon juice because the sour cream already gives it tartness).
INGREDIENTS
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese
1 (1 ounce) package ranch dressing mix
3/4 teaspoon hot sauce
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
2 avocados, peeled and pitted
DIRECTIONS
In a food processor (or you could do manually- make it very smooth~), mix the sour cream, cream cheese, ranch dressing mix, hot sauce, garlic salt, and celery salt.
In a bowl, mash the avocados, and mix in the sour cream mixture until well blended. Cover, and chill until serving
My roomate made this yesterday for the superbowl and it was excellent! And very simple:
+Velveta
+Pork sausage, browned
+salsa
It was delicious!
Fruit dip
1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly.
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Spinach & artichoke dip
4 cloves garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/2 (8 ounce) package cream cheese, softened
Preheat oven to 350 degrees F (175 degrees C).
Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.
Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
Onion Dip from Scratch Recipe
2 tbls olive oil
1 1/2 cups diced onions
1/4 tsp kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 tsp garlic powder
1/4 tsp ground white pepper
1/2 tsp kosher salt
In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.
Quick Veggie dip idea: buy containers of dehydrated vegetables(sometimes sold with seasonings at the .99 store...get mixed kind<usu, leeks, carrots, bell peppers, onion>. Dump 3-4 Tablespoons of the dried veggies into a plastic container(break up any large pieces), along with 1 Tablespoon dried onion flakes(NOT onion powder!) and add boiling water enough to moisten (about 1/4 cup or less) and rehydrate the veggies. Let sit while mixing together 1 package of cream cheese that is at room temp(let sit out for at least 20 minutes), 1 8 oz. container of sour cream, and 1/4 cup of mayonnaise in a mixing bowl. When the softened veggies are pliable and cool, drain off any extra water and dump into cream cheese mixture. Add any of your favorite fresh or dried herbs(parley, basil, Italian seasoning, rosemary), to taste, along with salt, pepper, onion or garlic powders). Mix everything and refrigerate. If you need it right away, go ahead and put it into your serving bowl. It still tastes great, but like most things, the longer it sits, the better it tastes. If you can make it at least 2 hours before you need it, that's fine. Just remember to take it out 15-20 minutes before needed and if it's sitting out for more than an hour, keep it on ice. It's great with crackers, vegetables, and breads. I've even used it as a sandwich filling! It may not seem like a lot of dip, but it is. Tip: when using dried herbs, use more, but use less of the fresh. It's usually 1 teaspoon of fresh=1 Tablespoon of dried, but it depends on the quality and age of the dried kind. If you can't find dehydrated vegetables, just grab any color bell pepper, a small grated carrot, a leek or shallot and chop into small pieces. take the smallest holes on a box grater and grate 1/2 of a red onion and at least 1 clove of garlic. Add this to the cream cheese mix along with the herbs and spices listed above. Enjoy!
Clam Dip
Categories : Dips/Salsas
2 Cans Minced Clams -- Drained And Set Aside
2 8oz Package Cream Cheese -- Softened
1 tablespoon Mayonnaise -- Utensil Tablespoon Not A Measuring Spoon
3 dashes Worcestershire sauce
1 teaspoon Salt
Mix all ingredients together until smooth.
Add some clam juice a little at a time until you get the consistency you want. (I usually add one can of juice and clams then just the clams from the second can).
Keep cold until ready to eat.
Amaretto Fruit Dip
16 oz Cool Whip -- thawed in
: refrigerat
3 3/8 oz Lemon Jello Instant
: Pudding/Pie Filling
8 oz sour cream
1/4 c amaretto
Gently whisk together sour cream and amaretto in a medium sized bowl.
Stir in instant pudding mix. Gently but thoroughly stir in Cool Whip.
Cover and refrigerate several hours or overnight to combine flavors.
Serve with sliced fresh fruit.
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Healthy Choice Crab Dip
Yield: 8 servings
1/2 c nonfat yogurt -- or sour
1 cream
2 tb fat free mayo
8 oz fat free cream cheese --
1 softened
1 ts prepared horseradish
1/2 ts dry mustard
1/2 ts worcestershire sauce
1/2 ts hot pepper sauce
1 c fat free chedder cheese
1/2 lb imitation crab -- flaked
1 paprika
Combine yogurt, mayo, cream cheese, and seasonings. Mix well. Then,
stir in cheddar cheese and crab. Cover and chill for 2 hours.
Sprinkle with Paprika. Serve with crackers, bread sticks or veggies.
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Picante Con Queso (Cheese Dip)
1 jar chunky style picante
1 sauce.
1 lb velveeta
1 condensed or sweet milk
Cut Velveeta into cubes or chunks and melt in double boiler over low
heat. Add picante sauce. Stir until cheese is melted and sauce is
well blended. Add sweet milk or condensed milk as desired to obtain
proper "dipping" consistency. If necessary, add more velveeta BEFORE
adding milk.
Use any cheese dips for nachos, tostadas, topping for 'burgers, spoon
over prepared french fries.
Yield: abt. 3 cups